Pumpkin Dump Cake

Pumpkin Dump Cake Recipe

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Paul Darden


I love pumpkin pie and this pumpkin dump cake tastes a lot like pumpkin pie with streusel topping. Whipped topping or whipping cream is very good on top.


★★★★★ 2 votes

30 Min
1 Hr


Add to Grocery List

  • 1 box
    yellow cake mix
  • 1 can(s)
    pumpkin (not pie mix)
  • 1 can(s)
    evaporated milk
  • 1/2 c
  • 1
  • 1 tsp
    cinnamon, ground
  • 2 stick
    butter, melted
  • ·
    chopped pecans (optional)

How to Make Pumpkin Dump Cake


  1. Mix pumpkin, evaporated milk, sugar, cinnamon, and egg, combine thoroughly, and pour into a 13 x 9 inch, greased pan. Sprinkle the yellow cake mix over the pumpkin mixture, melt 2 sticks of butter and drizzle over the top of the cake mix, and sprinkle chopped pecans on top.
  2. Bake at 350 degrees for 1 hour.

Printable Recipe Card

About Pumpkin Dump Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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