pumpkin dump cake

26 Pinches 1 Photo
Ofallon, MO
Updated on Jul 29, 2020

This scrumptious easy crust-less Pumpkin Dump Cake is like eating the best part of the pumpkin pie topped with a crunchy cinnamon pecan topping. The base is super quick to come together as it is all mixed in one bowl. The topping has three simple ingredients that take less than five minutes to prepare. I love to take this treat to potlucks, family reunions, fall and holiday parties. It is always a big hit and I always come home with an empty dish.

prep time 10 Min
cook time 50 Min
method Bake
yield 12 serving(s)

Ingredients

  • 2 cans pumpkin puree
  • 1 can evaporated milk
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 box spice cake mix (dry)
  • 1 cup chopped pecans
  • 3/4 cup unsalted butter sliced in about 1/4 inch pats

How To Make pumpkin dump cake

  • Step 1
    Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan.
  • Step 2
    Stir together pumpkin puree, evaporated milk, eggs, sugar, brown sugar, cinnamon, ginger, cloves, and nutmeg. Pour into prepared pan. Sprinkle evenly with dry cake mix and chopped pecans. Top evenly with butter pats.
  • Step 3
    Bake for 50 -60 minutes or until lightly browned on the edges.

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