pumpkin dump cake
This scrumptious easy crust-less Pumpkin Dump Cake is like eating the best part of the pumpkin pie topped with a crunchy cinnamon pecan topping. The base is super quick to come together as it is all mixed in one bowl. The topping has three simple ingredients that take less than five minutes to prepare. I love to take this treat to potlucks, family reunions, fall and holiday parties. It is always a big hit and I always come home with an empty dish.
prep time
10 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cans pumpkin puree
- 1 can evaporated milk
- 3 eggs
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 box spice cake mix (dry)
- 1 cup chopped pecans
- 3/4 cup unsalted butter sliced in about 1/4 inch pats
How To Make pumpkin dump cake
-
Step 1Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan.
-
Step 2Stir together pumpkin puree, evaporated milk, eggs, sugar, brown sugar, cinnamon, ginger, cloves, and nutmeg. Pour into prepared pan. Sprinkle evenly with dry cake mix and chopped pecans. Top evenly with butter pats.
-
Step 3Bake for 50 -60 minutes or until lightly browned on the edges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Keyword:
#pumpkin pie dump cake
Keyword:
#pumpkin pecan dump cake
Keyword:
#pumpkin spice dump cake
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