Pumpkin Dessert

mary Armstrong


This is a very good stand in for a last minute pumpkin pie tasting dessert!

It is fast and easy!

Some of my guests and family have stated "this is as good or better than pumpkin pie!"


★★★★★ 2 votes

25 Min
45 Min



  • 1 pkg
    yellow cake mix
  • 1/2 c
    melted butter or margarine
  • 1

  • 2/3 c
  • 2
  • 1 can(s)
    pumpkin (15 ounce)
  • 1 tsp
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves

  • 1 c
    reserved crust mix
  • 1/4 c
  • 1/4 c
    butter or margarine, don't melt

How to Make Pumpkin Dessert


  1. Mix the first three ingredients together, RESERVE 1 cup of this mixture; and pat remainder in an ungreased 9x13 pan.
  2. Beat eggs,milk, pumpkin, and spices until well incorporated. Pour on top of the unbaked crust.
  3. Mix the last three ingredients until crumbly and put on top of filling as a topping.
  4. Bake at 350 degrees for 45-50 minutes.

    Serve warm or cool. Very good with whipped topping or a scoop of vanilla ice cream!

Printable Recipe Card

About Pumpkin Dessert

Course/Dish: Cakes

Show 9 Comments & Reviews

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