pumpkin dessert

★★★★★ 2 Reviews
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By mary Armstrong
from San Antonio, TX

This is a very good stand in for a last minute pumpkin pie tasting dessert! It is fast and easy! Some of my guests and family have stated "this is as good or better than pumpkin pie!"

★★★★★ 2 Reviews
serves 12-16
prep time 25 Min
cook time 45 Min

Ingredients For pumpkin dessert

  • CRUST
  • 1 pkg
    yellow cake mix
  • 1/2 c
    melted butter or margarine
  • 1
    egg
  • FILLING
  • 2/3 c
    milk
  • 2
    eggs
  • 1 can
    pumpkin (15 ounce)
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • STREUSEL TOPPING
  • 1 c
    reserved crust mix
  • 1/4 c
    sugar
  • 1/4 c
    butter or margarine, don't melt
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How To Make pumpkin dessert

  • 1
    Mix the first three ingredients together, RESERVE 1 cup of this mixture; and pat remainder in an ungreased 9x13 pan.
  • 2
    Beat eggs,milk, pumpkin, and spices until well incorporated. Pour on top of the unbaked crust.
  • 3
    Mix the last three ingredients until crumbly and put on top of filling as a topping.
  • 4
    Bake at 350 degrees for 45-50 minutes. Serve warm or cool. Very good with whipped topping or a scoop of vanilla ice cream!

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