pumpkin dessert

Name: Pumpkin Dessert
Prep time: 25 min
Cook time: 45 min
Yield: 12
Ingredients: ## CRUST; 1 package(s) yellow cake mix; 1/2 cup(s) melted butter or margarine; 1 - egg; ## FILLING; 2/3 cup(s) milk; 2 - eggs; 1 can(s) pumpkin (15 ounce); 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground cloves; ## STREUSEL TOPPING; 1 cup(s) reserved crust mix; 1/4 cup(s) sugar; 1/4 cup(s) butter or margarine, don't melt

(2 RATINGS)

244 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Aug 17, 2012

This is a very good stand in for a last minute pumpkin pie tasting dessert! It is fast and easy! Some of my guests and family have stated "this is as good or better than pumpkin pie!"

Rate

prep time 25 Min

cook time 45 Min

method ---

yield 12-16 serving(s)

Ingredients

CRUST
1 package yellow cake mix
1/2 cup melted butter or margarine
1 - egg
FILLING
2/3 cup milk
2 - eggs
1 can pumpkin (15 ounce)
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
STREUSEL TOPPING
1 cup reserved crust mix
1/4 cup sugar
1/4 cup butter or margarine, don't melt

How To Make pumpkin dessert

Step 1

Mix the first three ingredients together, RESERVE 1 cup of this mixture; and pat remainder in an ungreased 9x13 pan.

Step 2

Beat eggs,milk, pumpkin, and spices until well incorporated. Pour on top of the unbaked crust.
Step 3

Mix the last three ingredients until crumbly and put on top of filling as a topping.
Step 4

Bake at 350 degrees for 45-50 minutes. Serve warm or cool. Very good with whipped topping or a scoop of vanilla ice cream!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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