pumpkin dessert
(2 RATINGS)
Did you buy extra Pumpkin Mix before Thanksgiving? Here's a recipe that is really yummy to use it in!
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prep time
cook time
55 Min
method
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yield
Made in 9x13 inch pan
Ingredients
- 1 box yellow or white cake mix (set aside 1 cup for later)
- 1 stick butter, melted
- 1 - egg, slightly beaten
- 1 can pumpkin, 16 oz.
- 2/3 cup evaporated milk
- 3 - eggs, beaten
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup sugar
- 1/2 cup walnuts or pecans
- 1/4 cup soft butter
- 1 cup reserved cake mix
How To Make pumpkin dessert
-
Step 1Mix cake mix with melted butter. Pat into greased 9x13 inch pan. Mix pumpkin, milk, eggs, brown sugar, white sugar, cinnamon, and nutmeg together and pour over cake mixture in pan.
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Step 2Mix together sugar, walnuts, soft butter, and reserved cake mix to make a crumb mixture and sprinkle over filling in pan. Bake at 350F degrees for 55 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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