Pumpkin Delight

Pumpkin Delight

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Barbara Bennett


This is a very sweet dessert and oh so good. You can use any type of nuts you like. I use walnuts and have also made it without the nuts for my grandkids. My granddaughter has a nut allergy. Enjoy!!


★★★★★ 1 vote

9x12 pan
15 Min
45 Min


  • 1
    yellow cake mix
  • 1
    stick butter
  • 1/2 c
    brown sugar
  • 1
    large can pure pumpkin
  • 1 c
  • 4
  • 2/3 c
  • 1 1/2 tsp
  • 1 c
    chopped nuts

How to Make Pumpkin Delight


  1. Step 1. You make a crust by mixing cake mix, 1 stick melted butter and 1 egg.
    Step 2. Set aside 1 cup cake mixture, add to it 1 cup chopped nuts and 1/2 c. sugar.
    Step 3. Beat together pumpkin, 1/2 cup brown sugar, 1/2 cup sugar,2/3 cup milk and cinnamon.
    Step 4. Line pan with crust,pour pumpkin mixture on top and then sprinkle topping over all.

Printable Recipe Card

About Pumpkin Delight

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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