pumpkin delight
(1 RATING)
This is a very sweet dessert and oh so good. You can use any type of nuts you like. I use walnuts and have also made it without the nuts for my grandkids. My granddaughter has a nut allergy. Enjoy!!
No Image
prep time
15 Min
cook time
45 Min
method
Bake
yield
9 x12 pan
Ingredients
- 1 - yellow cake mix
- 1 - stick butter
- 1/2 cup brown sugar
- 1 - large can pure pumpkin
- 1 cup sugar
- 4 - eggs
- 2/3 cup milk
- 1 1/2 teaspoons cinnamon
- 1 cup chopped nuts
How To Make pumpkin delight
-
Step 1Step 1. You make a crust by mixing cake mix, 1 stick melted butter and 1 egg. Step 2. Set aside 1 cup cake mixture, add to it 1 cup chopped nuts and 1/2 c. sugar. Step 3. Beat together pumpkin, 1/2 cup brown sugar, 1/2 cup sugar,2/3 cup milk and cinnamon. Step 4. Line pan with crust,pour pumpkin mixture on top and then sprinkle topping over all.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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