Pumpkin Delight

Pumpkin Delight Recipe

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Lynnda Cloutier


This little number is from Marshes to Mansions.


★★★★★ 1 vote



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  • ·
    1 3/4 cups graham cracker crumbs
  • ·
    1/4 cup sugar
  • ·
    1/2 cup butter or margarine, melted, 1 stick
  • ·
    8 oz. cream cheese, softened
  • ·
    2 eggs, beaten
  • ·
    3/4 cup sugar
  • ·
    2 pkg, 3 oz. each, vanilla instant pudding mix
  • ·
    3/4 cup milk
  • ·
    2 cups mashed cooked pumpkin or canned pumpkin, 16 oz
  • ·
    dash ground cinnamon
  • ·
    1 container frozen whipped topping, thawed, 8 oz

How to Make Pumpkin Delight


  1. Mix graham cracker crumbs, 1/4 cup sugar and melted butter in bowl and mix well.
    Pres over the bottom of a 9 x 13 inch baking dish. Beat cream cheese, eggs, and
    3/4 cup sugar in mixing bowl until light and fluffy. Spread over prepared crust.
    Bake in preheated 350 oven for 20 minutes. Remove to a wire rack and let cool
    completely. Beat pudding mix and milk in mixing bowl at medium speed for 2
    minutes. Add pumpkin and cinnamon and mix well. Stir in 1 cup of the whipped
    topping. Spread over cooled baked layer. Spread remaining whipped topping over
    pumpkin layer. Chill until ready to serve. Serves 15
    source: Marshes to Mansions

Printable Recipe Card

About Pumpkin Delight

Course/Dish: Cakes, Puddings, Other Desserts

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