pumpkin custard spice cake

Name: Pumpkin Custard Spice Cake
Prep time: 10 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) 16oz. solid pumpkin; 1 can(s) 13oz. milnot; 1 cup(s) sugar; 1 teaspoon(s) cinnamon; 4 - eggs; 1 - duncan hines spice cake mix; 1 stick(s) butter, melted

(1 RATING)

62 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 8, 2013

This is the perfect combination of pumpkin custard and good spice cake all wrapped up in each other. FYI-You'll want to serve this one warm!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 10 servings

Ingredients

1 can 16oz. solid pumpkin
1 can 13oz. milnot
1 cup sugar
1 teaspoon cinnamon
4 - eggs
1 - duncan hines spice cake mix
1 stick butter, melted

How To Make pumpkin custard spice cake

Step 1

Preheat your oven to 350F. Mix your pumpkin, milnot, sugar, cinnamon, and eggs and blend well. Pour into a 13x9 inch baking dish.

Step 2

With a spoon sprinkle dry cake mix on top of pumpkin mixture. Melt butter and drizzle all around cake mix, do not stir.
Step 3

Bake for 45 minutes or until center tests done. A little cool whip or ice cream and enjoy!.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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