Pumpkin Custard Spice Cake
How to Make Pumpkin Custard Spice Cake
- Preheat your oven to 350F. Mix your pumpkin, milnot, sugar, cinnamon, and eggs and blend well. Pour into a 13x9 inch baking dish.
- With a spoon sprinkle dry cake mix on top of pumpkin mixture. Melt butter and drizzle all around cake mix, do not stir.
- Bake for 45 minutes or until center tests done. A little cool whip or ice cream and enjoy!.