Pumpkin Custard Spice Cake

Nancy Allen


This is the perfect combination of pumpkin custard and good spice cake all wrapped up in each other. FYI-You'll want to serve this one warm!


★★★★★ 1 vote

10 servings
10 Min
45 Min


Add to Grocery List

  • 1 can(s)
    16oz. solid pumpkin
  • 1 can(s)
    13oz. milnot
  • 1 c
  • 1 tsp
  • 4
  • 1
    duncan hines spice cake mix
  • 1 stick
    butter, melted

How to Make Pumpkin Custard Spice Cake


  1. Preheat your oven to 350F. Mix your pumpkin, milnot, sugar, cinnamon, and eggs and blend well. Pour into a 13x9 inch baking dish.
  2. With a spoon sprinkle dry cake mix on top of pumpkin mixture. Melt butter and drizzle all around cake mix, do not stir.
  3. Bake for 45 minutes or until center tests done. A little cool whip or ice cream and enjoy!.

Printable Recipe Card

About Pumpkin Custard Spice Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...