Pumpkin Custard Spice Cake

Nancy Allen


This is the perfect combination of pumpkin custard and good spice cake all wrapped up in each other. FYI-You'll want to serve this one warm!


★★★★★ 1 vote

10 servings
10 Min
45 Min


  • 1 can(s)
    16oz. solid pumpkin
  • 1 can(s)
    13oz. milnot
  • 1 c
  • 1 tsp
  • 4
  • 1
    duncan hines spice cake mix
  • 1 stick
    butter, melted

How to Make Pumpkin Custard Spice Cake


  1. Preheat your oven to 350F. Mix your pumpkin, milnot, sugar, cinnamon, and eggs and blend well. Pour into a 13x9 inch baking dish.
  2. With a spoon sprinkle dry cake mix on top of pumpkin mixture. Melt butter and drizzle all around cake mix, do not stir.
  3. Bake for 45 minutes or until center tests done. A little cool whip or ice cream and enjoy!.

Printable Recipe Card

About Pumpkin Custard Spice Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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