Pumpkin Custard Cake

Name: Pumpkin Custard Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Ingredients: 1 pkg yellow cake mix; 1 1/3 c water; 3 large eggs; 2 c pumpkin pie mix; 2 large eggs; 1/2 c boiling water

By Joann Mathias
@jamathias

If you love pumpkin pie, then you will absolutely love this cake. It's easy to throw together, it's super moist with a custard layer, and it's delicious. What more can you ask for?

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

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1 pkg

yellow cake mix
1 1/3 c

water
3 large

eggs
2 c

pumpkin pie mix
2 large

eggs
1/2 c

boiling water

How to Make Pumpkin Custard Cake

Step-by-Step

1. Grease bottom only of 13x9-inch pan.
2. In large mixer bowl, combine dry cake mix, water, and 3 eggs. Blend and beat as directed on package. Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.
3. Bake at 350 degrees for 40 to 45 minutes.

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