Pumpkin Custard Cake
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1 pkgyellow cake mix
1 1/3 cwater
2 cpumpkin pie mix
1/2 cboiling water
How to Make Pumpkin Custard Cake
- 1. Grease bottom only of 13x9-inch pan.
- 2. In large mixer bowl, combine dry cake mix, water, and 3 eggs. Blend and beat as directed on package. Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.
- 3. Bake at 350 degrees for 40 to 45 minutes.