Pumpkin Custard Cake
By
Joann Mathias
@jamathias
1
If you love pumpkin pie, then you will absolutely love this cake. It's easy to throw together, it's super moist with a custard layer, and it's delicious. What more can you ask for?
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
45 Min
Ingredients
- 1 pkg
- yellow cake mix
- 1 1/3 c
- water
- 3 large
- eggs
- 2 c
- pumpkin pie mix
- 2 large
- eggs
- 1/2 c
- boiling water
How to Make Pumpkin Custard Cake
- 11. Grease bottom only of 13x9-inch pan.
- 22. In large mixer bowl, combine dry cake mix, water, and 3 eggs. Blend and beat as directed on package. Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.
- 33. Bake at 350 degrees for 40 to 45 minutes.
About Pumpkin Custard Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
