pumpkin cupcakes with cream cheese frosting

Name: PUMPKIN CUPCAKES with CREAM CHEESE FROSTING
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 box(es) yellow cake mix (+ ingredients called for in package directions); 1/2 teaspoon(s) pumpkin pie spice; 1 can(s) pumpkin puree (15 oz.); 2 package(s) cream cheese (8 oz.) at room temperature; 2 cup(s) powdered sugar; 24 - pieces of candy corn

(3 RATINGS)

83 Pinches

Sandy Munn

Snohomish, WA

Updated on Oct 31, 2011

Just right for Thanksgiving and anytime during this wonderful season! These are really good!

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prep time 10 Min

cook time 30 Min

method ---

yield makes 1 batch

Ingredients

1 box yellow cake mix (+ ingredients called for in package directions)
1/2 teaspoon pumpkin pie spice
1 can pumpkin puree (15 oz.)
2 packages cream cheese (8 oz.) at room temperature
2 cups powdered sugar
24 - pieces of candy corn

How To Make pumpkin cupcakes with cream cheese frosting

Step 1

Heat the oven to 350 degrees. Prepare the cake mix as directed but add pumpkin pie spice and substitute the can of pumpkin for the water called for. Bake and cool. Meanwhile, beat the cream cheese and sugar until creamy. Frost the cupcakes and top each with a piece of candy corn.
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