PUMPKIN CUPCAKES with CREAM CHEESE FROSTING

Pumpkin Cupcakes With Cream Cheese Frosting Recipe

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Sandy Munn

By
@luv2bake1

Just right for Thanksgiving and anytime during this wonderful season! These are really good!

Rating:

★★★★★ 3 votes

Comments:
Serves:
makes 1 batch
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 1 box
    yellow cake mix (+ ingredients called for in package directions)
  • 1/2 tsp
    pumpkin pie spice
  • 1 can(s)
    pumpkin puree (15 oz.)
  • 2 pkg
    cream cheese (8 oz.) at room temperature
  • 2 c
    powdered sugar
  • 24
    pieces of candy corn

How to Make PUMPKIN CUPCAKES with CREAM CHEESE FROSTING

Step-by-Step

  1. Heat the oven to 350 degrees. Prepare the cake mix as directed but add pumpkin pie spice and substitute the can of pumpkin for the water called for. Bake and cool. Meanwhile, beat the cream cheese and sugar until creamy. Frost the cupcakes and top each with a piece of candy corn.

Printable Recipe Card

About PUMPKIN CUPCAKES with CREAM CHEESE FROSTING

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy




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