PUMPKIN CUPCAKES with CREAM CHEESE FROSTING

Pumpkin Cupcakes With Cream Cheese Frosting Recipe

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Sandy Munn

By
@luv2bake1

Just right for Thanksgiving and anytime during this wonderful season! These are really good!

Rating:
★★★★★ 3 votes
Comments:
Serves:
makes 1 batch
Prep:
10 Min
Cook:
30 Min

Ingredients

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1 box
yellow cake mix (+ ingredients called for in package directions)
1/2 tsp
pumpkin pie spice
1 can(s)
pumpkin puree (15 oz.)
2 pkg
cream cheese (8 oz.) at room temperature
2 c
powdered sugar
24
pieces of candy corn

How to Make PUMPKIN CUPCAKES with CREAM CHEESE FROSTING

Step-by-Step

  • 1Heat the oven to 350 degrees. Prepare the cake mix as directed but add pumpkin pie spice and substitute the can of pumpkin for the water called for. Bake and cool. Meanwhile, beat the cream cheese and sugar until creamy. Frost the cupcakes and top each with a piece of candy corn.

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About PUMPKIN CUPCAKES with CREAM CHEESE FROSTING

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy




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