Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Sheila Devor


These cupcakes are delicious and the frosting is a true delight! The aroma and taste are out of this world! Enjoy!

★★★★★ 5 votes
Approx. 24 servings
20 Min
20 Min


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1 pkg
spice cake mix
1 c
sour cream
1 - 15oz can(s)
1/4 c
3 large
1 - 8oz pkg
philadelphia cream cheese, softened
1/4 c
butter, softened
1 tsp
vanilla extract
1 - 16oz. box
powdered sugar
1 1/2 tsp
pumpkin pie spice, optional
1 1/2 tsp
ground cinnamon

How to Make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting


  • 1Heat oven to 350 degrees. Beat the first 5 ingredients with mixer until well blended. Spoon into 24 paper lined miffin cups.
  • 2Bake 20-22 minutes or until toothpick inserted into center comes out clean. Cool in pans for 10 minutes. Remove from pans and cool completely.
  • 3Beat cream cheese, butter and vanilla in large bowl with mixer until well blended. Gradually beat in powdered sugar. Blend in cinnamon and spread over the cupcakes.
  • 4Store any uneaten cupcakes in refrigerator.
  • 5NOTE: I added the Pumpkin Pie Spice to this recipe. After all, you can never have enough pumpkin. If you don't like that spice, just omit it from the recipe.

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About Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy
Hashtags: #pumpkin, #Cupcakes

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