pumpkin cupcakes with cinnamon cream cheese frosting
These cupcakes are delicious and the frosting is a true delight! The aroma and taste are out of this world! Enjoy!
prep time
20 Min
cook time
20 Min
method
Bake
yield
Approx. 24 servings
Ingredients
- 1 package spice cake mix
- 1 cup sour cream
- 1 - 15oz cans pumpkin
- 1/4 cup oil
- 3 large eggs
- 1 - 8oz packages philadelphia cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 - 16oz. boxes powdered sugar
- 1 1/2 teaspoons pumpkin pie spice, optional
- 1 1/2 teaspoons ground cinnamon
How To Make pumpkin cupcakes with cinnamon cream cheese frosting
-
Step 1Heat oven to 350 degrees. Beat the first 5 ingredients with mixer until well blended. Spoon into 24 paper lined miffin cups.
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Step 2Bake 20-22 minutes or until toothpick inserted into center comes out clean. Cool in pans for 10 minutes. Remove from pans and cool completely.
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Step 3Beat cream cheese, butter and vanilla in large bowl with mixer until well blended. Gradually beat in powdered sugar. Blend in cinnamon and spread over the cupcakes.
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Step 4Store any uneaten cupcakes in refrigerator.
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Step 5NOTE: I added the Pumpkin Pie Spice to this recipe. After all, you can never have enough pumpkin. If you don't like that spice, just omit it from the recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#pumpkin
Keyword:
#Cupcakes
Method:
Bake
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