pumpkin cupcakes w/pumpkin mousse frosting
This is a easy semi-homemade cupcake. I used my favorite seasonal pudding and replaced the oil with cinnamon apple sauce. Pudding is in the frosting too. I wait for this pudding to come out and stock up. I love it, I use in many recipes, and when pumpkin season is over I make my own pumpkin spice creamer. (its a favorite in my home!!
prep time
10 Min
cook time
15 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 - box yellow cake
- 1 - 3oz box pumpkin spice pudding
- 3/4 cup milk
- 1 cup cinnamon applesauce
- 4 - eggs
- FROSTING
- 1 - container whipped topping
- 1 - 3oz box pumpkin spiced pudding
- 1 cup milk
How To Make pumpkin cupcakes w/pumpkin mousse frosting
-
Step 1Wisk wet ingredients in bowl. In another bowl stir together cake mix and pudding mix. Blend wet ingredients into dry. Blend for 2-3min till lumps are gone. -
Step 2Fill cupcake papers 3/4 way full (i use icecream scoop) Bake at 350 for 15-17min. Let cool.
-
Step 3FROSTING Wisk milk into pudding. Let set for 5min in refrigerator. Fold in whipped cream. Frost or pipe frosting to each cupcake. Decorate with candies or dust with cinnamon sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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