Pumpkin Cupcakes w/pumpkin mousse frosting

Lisa G. Sweet Pantry Gal


This is a easy semi-homemade cupcake. I used my favorite seasonal pudding and replaced the oil with cinnamon apple sauce. Pudding is in the frosting too.
I wait for this pudding to come out and stock up. I love it, I use in many recipes, and when pumpkin season is over I make my own pumpkin spice creamer. (its a favorite in my home!!


☆☆☆☆☆ 0 votes

10 Min
15 Min


Add to Grocery List

  • 1
    box yellow cake
  • 1
    3oz box pumpkin spice pudding
  • 3/4 c
  • 1 c
    cinnamon applesauce
  • 4

  • 1
    container whipped topping
  • 1
    3oz box pumpkin spiced pudding
  • 1 c

How to Make Pumpkin Cupcakes w/pumpkin mousse frosting


  1. Wisk wet ingredients in bowl.
    In another bowl stir together cake mix and pudding mix.
    Blend wet ingredients into dry.
    Blend for 2-3min till lumps are gone.
  2. Fill cupcake papers 3/4 way full (i use icecream scoop)
    Bake at 350 for 15-17min.

    Let cool.
    Wisk milk into pudding. Let set for 5min in refrigerator.
    Fold in whipped cream.
    Frost or pipe frosting to each cupcake.
    Decorate with candies or dust with cinnamon sugar.

Printable Recipe Card

About Pumpkin Cupcakes w/pumpkin mousse frosting

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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