pumpkin cupcakes

How To Make pumpkin cupcakes

• Step 1
  # Heat oven to 350° F. Line two 12-cup muffin tins with paper liners. Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
• Step 2
  # Divide the batter among the prepared muffin tins and bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
• Step 3
  Cool cupcakes and then frost with cream cheese frosting. Duncan Hines is my favorite. Top with a candy corn if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!