pumpkin crunch

★★★★★ 2 Reviews
ajames76 avatar
By Amy James
from Dekalb, IL

My mom made this and I couldn't stop eating it so I thought I would share and my children also loved it.

★★★★★ 2 Reviews
serves 6-8
prep time 30 Min
cook time 1 Hr 10 Min

Ingredients For pumpkin crunch

  • 1(16oz) can
    pumpkin puree
  • 1(12oz) can
    evaporated milk
  • 4 lg
    eggs
  • 1 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    ground ginger
  • pinch
    cloves
  • 1 tsp
    salt
  • 1/2 box
    yellow cake mix
  • 1 c
    chopped pecans
  • 1 c
    melted butter

How To Make pumpkin crunch

  • 1
    Line a 13x9 pan with parchment paper. Preheat oven to 350 degrees.
  • 2
    In a large bowl, beat together pumpkin, milk,eggs, sugar and spices until well combined. Pour into prepared baking dish.
  • 3
    Sprinkle the top with the yellow cake mix. We used half of the box, but more can be used if desired. Then sprinkle with pecans. Pour melted butter over top.
  • 4
    Bake for 60-70 minutes or until top is lightly browned and the custard is set. Serve warm or cold> Store in refrigerator.

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