1 photo of Pumpkin Crunch Recipe
How to Make Pumpkin Crunch
1Line a 13x9 pan with parchment paper. Preheat oven to 350 degrees.
2In a large bowl, beat together pumpkin, milk,eggs, sugar and spices until well combined. Pour into prepared baking dish.
3Sprinkle the top with the yellow cake mix. We used half of the box, but more can be used if desired. Then sprinkle with pecans. Pour melted butter over top.
4Bake for 60-70 minutes or until top is lightly browned and the custard is set. Serve warm or cold> Store in refrigerator.
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