pumpkin crunch

Name: Pumpkin Crunch
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 1(16oz) can(s) pumpkin puree; 1(12oz) can(s) evaporated milk; 4 large eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) ground ginger; pinch - cloves; 1 teaspoon(s) salt; 1/2 box(es) yellow cake mix; 1 cup(s) chopped pecans; 1 cup(s) melted butter

★★★★★ 2 Reviews

review

By Amy James

@ajames76

from Dekalb, IL

My mom made this and I couldn't stop eating it so I thought I would share and my children also loved it.

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★★★★★ 2 Reviews

serves 6-8

prep time 30 Min

cook time 1 Hr 10 Min

Ingredients For pumpkin crunch

1(16oz) can

pumpkin puree
1(12oz) can

evaporated milk
4 lg

eggs
1 1/2 c

sugar
1 tsp

cinnamon
1/4 tsp

nutmeg
1/4 tsp

ground ginger
pinch

cloves
1 tsp

salt
1/2 box

yellow cake mix
1 c

chopped pecans
1 c

melted butter

How To Make pumpkin crunch

1
Line a 13x9 pan with parchment paper. Preheat oven to 350 degrees.
2
In a large bowl, beat together pumpkin, milk,eggs, sugar and spices until well combined. Pour into prepared baking dish.
3
Sprinkle the top with the yellow cake mix. We used half of the box, but more can be used if desired. Then sprinkle with pecans. Pour melted butter over top.
4
Bake for 60-70 minutes or until top is lightly browned and the custard is set. Serve warm or cold> Store in refrigerator.
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Categories & Tags for Pumpkin Crunch:

Cakes