Pumpkin Crunch

1
Amy James

By
@ajames76

My mom made this and I couldn't stop eating it so I thought I would share and my children also loved it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr 10 Min

Ingredients

1(16oz) can(s)
pumpkin puree
1(12oz) can(s)
evaporated milk
4 large
eggs
1 1/2 c
sugar
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
pinch
cloves
1 tsp
salt
1/2 box
yellow cake mix
1 c
chopped pecans
1 c
melted butter

How to Make Pumpkin Crunch

Step-by-Step

  • 1Line a 13x9 pan with parchment paper. Preheat oven to 350 degrees.
  • 2In a large bowl, beat together pumpkin, milk,eggs, sugar and spices until well combined. Pour into prepared baking dish.
  • 3Sprinkle the top with the yellow cake mix. We used half of the box, but more can be used if desired. Then sprinkle with pecans. Pour melted butter over top.
  • 4Bake for 60-70 minutes or until top is lightly browned and the custard is set. Serve warm or cold> Store in refrigerator.

Printable Recipe Card

About Pumpkin Crunch

Course/Dish: Cakes