pumpkin crunch
My mom made this and I couldn't stop eating it so I thought I would share and my children also loved it.
prep time
30 Min
cook time
1 Hr 10 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1(16oz) can pumpkin puree
- 1(12oz) can evaporated milk
- 4 large eggs
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- pinch - cloves
- 1 teaspoon salt
- 1/2 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
How To Make pumpkin crunch
-
Step 1Line a 13x9 pan with parchment paper. Preheat oven to 350 degrees.
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Step 2In a large bowl, beat together pumpkin, milk,eggs, sugar and spices until well combined. Pour into prepared baking dish.
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Step 3Sprinkle the top with the yellow cake mix. We used half of the box, but more can be used if desired. Then sprinkle with pecans. Pour melted butter over top.
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Step 4Bake for 60-70 minutes or until top is lightly browned and the custard is set. Serve warm or cold> Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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