Pumpkin Crunch
By
Amy James
@ajames76
1
Ingredients
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1(16oz) can(s)pumpkin puree
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1(12oz) can(s)evaporated milk
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4 largeeggs
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1 1/2 csugar
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1 tspcinnamon
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1/4 tspnutmeg
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1/4 tspground ginger
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pinchcloves
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1 tspsalt
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1/2 boxyellow cake mix
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1 cchopped pecans
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1 cmelted butter
How to Make Pumpkin Crunch
- Line a 13x9 pan with parchment paper. Preheat oven to 350 degrees.
- In a large bowl, beat together pumpkin, milk,eggs, sugar and spices until well combined. Pour into prepared baking dish.
- Sprinkle the top with the yellow cake mix. We used half of the box, but more can be used if desired. Then sprinkle with pecans. Pour melted butter over top.
- Bake for 60-70 minutes or until top is lightly browned and the custard is set. Serve warm or cold> Store in refrigerator.