Pumpkin Crunch

1
Amy James

By
@ajames76

My mom made this and I couldn't stop eating it so I thought I would share and my children also loved it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr 10 Min

Ingredients

  • 1(16oz) can(s)
    pumpkin puree
  • 1(12oz) can(s)
    evaporated milk
  • 4 large
    eggs
  • 1 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    ground ginger
  • pinch
    cloves
  • 1 tsp
    salt
  • 1/2 box
    yellow cake mix
  • 1 c
    chopped pecans
  • 1 c
    melted butter

How to Make Pumpkin Crunch

Step-by-Step

  1. Line a 13x9 pan with parchment paper. Preheat oven to 350 degrees.
  2. In a large bowl, beat together pumpkin, milk,eggs, sugar and spices until well combined. Pour into prepared baking dish.
  3. Sprinkle the top with the yellow cake mix. We used half of the box, but more can be used if desired. Then sprinkle with pecans. Pour melted butter over top.
  4. Bake for 60-70 minutes or until top is lightly browned and the custard is set. Serve warm or cold> Store in refrigerator.

Printable Recipe Card

About Pumpkin Crunch

Course/Dish: Cakes



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