Pumpkin Crunch Cake

donna clark


I found this recipe some years back, I like pumpkin and this turns out to be a great cake.


★★★★★ 1 vote

10 Min
35 Min


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  • 1 pkg
    ( 18.25 ) yellow cake mix divided
  • 1 2/3 c
    libby's easy pumpkin pie mix
  • 2
    large eggs
  • 2 tsp
    pumpkin pie spice
  • 1/3 c
    flaked oconut
  • 1/4 c
    chopd nuts ( your choice)
  • 3 Tbsp
    butter or margarine softened

How to Make Pumpkin Crunch Cake


  1. Preheat oven to 350, Grease 13x9" baking pan.
  2. Combine 3 cups yellow cake mix, pumpkin pie mix, eggs and pmpkin pie spices in a large mixer bowl.

    Combine 3 cups yellow cake mix, pumpkin pie mix, eggs and pumpkin pie spices in a large mixer bowl. Beat on medium speed for 2 minutes. Pour into prepard pan.
  3. Combine remaining cake mix, coconut and nuts in a small bowl, cut in butter with a pastry blender or two knives until mixture is crumbly. Sprankle over batter.
  4. Bake for 30-35 minutes or until toothpick comes out clean. Cool in pan on wire rack.

Printable Recipe Card

About Pumpkin Crunch Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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