pumpkin crunch cake

How To Make pumpkin crunch cake

• 1

  Preheat oven to 350, Grease 13x9" baking pan.
• 2

  Combine 3 cups yellow cake mix, pumpkin pie mix, eggs and pmpkin pie spices in a large mixer bowl. Combine 3 cups yellow cake mix, pumpkin pie mix, eggs and pumpkin pie spices in a large mixer bowl. Beat on medium speed for 2 minutes. Pour into prepard pan.
• 3

  Combine remaining cake mix, coconut and nuts in a small bowl, cut in butter with a pastry blender or two knives until mixture is crumbly. Sprankle over batter.
• 4

  Bake for 30-35 minutes or until toothpick comes out clean. Cool in pan on wire rack.
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