Pumpkin Crunch Cake

donna clark


I found this recipe some years back, I like pumpkin and this turns out to be a great cake.


★★★★★ 1 vote

10 Min
35 Min


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1 pkg
( 18.25 ) yellow cake mix divided
1 2/3 c
libby's easy pumpkin pie mix
large eggs
2 tsp
pumpkin pie spice
1/3 c
flaked oconut
1/4 c
chopd nuts ( your choice)
3 Tbsp
butter or margarine softened

How to Make Pumpkin Crunch Cake


  • 1Preheat oven to 350, Grease 13x9" baking pan.
  • 2Combine 3 cups yellow cake mix, pumpkin pie mix, eggs and pmpkin pie spices in a large mixer bowl.

    Combine 3 cups yellow cake mix, pumpkin pie mix, eggs and pumpkin pie spices in a large mixer bowl. Beat on medium speed for 2 minutes. Pour into prepard pan.
  • 3Combine remaining cake mix, coconut and nuts in a small bowl, cut in butter with a pastry blender or two knives until mixture is crumbly. Sprankle over batter.
  • 4Bake for 30-35 minutes or until toothpick comes out clean. Cool in pan on wire rack.

Printable Recipe Card

About Pumpkin Crunch Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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