Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16-20
Cuisine: American
Ingredients: 1 pkg ( 18.25 ) yellow cake mix divided; 1 2/3 c libby's easy pumpkin pie mix; 2 large eggs; 2 tsp pumpkin pie spice; 1/3 c flaked oconut; 1/4 c chopd nuts ( your choice); 3 Tbsp butter or margarine softened

By donna clark
@donnacl

I found this recipe some years back, I like pumpkin and this turns out to be a great cake.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

16-20

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

( 18.25 ) yellow cake mix divided
1 2/3 c

libby's easy pumpkin pie mix
2

large eggs
2 tsp

pumpkin pie spice
1/3 c

flaked oconut
1/4 c

chopd nuts ( your choice)
3 Tbsp

butter or margarine softened

How to Make Pumpkin Crunch Cake

Step-by-Step

Preheat oven to 350, Grease 13x9" baking pan.
Combine 3 cups yellow cake mix, pumpkin pie mix, eggs and pmpkin pie spices in a large mixer bowl.

Combine 3 cups yellow cake mix, pumpkin pie mix, eggs and pumpkin pie spices in a large mixer bowl. Beat on medium speed for 2 minutes. Pour into prepard pan.
Combine remaining cake mix, coconut and nuts in a small bowl, cut in butter with a pastry blender or two knives until mixture is crumbly. Sprankle over batter.
Bake for 30-35 minutes or until toothpick comes out clean. Cool in pan on wire rack.