pumpkin crunch cake

Name: Pumpkin Crunch Cake
Prep time: 10 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: 1 package(s) ( 18.25 ) yellow cake mix divided; 1 2/3 cup(s) libby's easy pumpkin pie mix; 2 - large eggs; 2 teaspoon(s) pumpkin pie spice; 1/3 cup(s) flaked oconut; 1/4 cup(s) chopd nuts ( your choice); 3 tablespoon(s) butter or margarine softened

(1 RATING)

40 Pinches 1 Photo

donna clark

salt lake city, UT

Updated on Nov 30, 2011

I found this recipe some years back, I like pumpkin and this turns out to be a great cake.

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prep time 10 Min

cook time 35 Min

method Bake

yield 16-20 serving(s)

Ingredients

1 package ( 18.25 ) yellow cake mix divided
1 2/3 cups libby's easy pumpkin pie mix
2 - large eggs
2 teaspoons pumpkin pie spice
1/3 cup flaked oconut
1/4 cup chopd nuts ( your choice)
3 tablespoons butter or margarine softened

How To Make pumpkin crunch cake

Step 1

Preheat oven to 350, Grease 13x9" baking pan.

Step 2

Combine 3 cups yellow cake mix, pumpkin pie mix, eggs and pmpkin pie spices in a large mixer bowl. Combine 3 cups yellow cake mix, pumpkin pie mix, eggs and pumpkin pie spices in a large mixer bowl. Beat on medium speed for 2 minutes. Pour into prepard pan.
Step 3

Combine remaining cake mix, coconut and nuts in a small bowl, cut in butter with a pastry blender or two knives until mixture is crumbly. Sprankle over batter.
Step 4

Bake for 30-35 minutes or until toothpick comes out clean. Cool in pan on wire rack.
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