PUMPKIN CRUNCH CAKE

1
SALLY SALLY

By
@Ilove2cook4you

facebook share

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1-15 oz
    canned pumpkin
  • 1 oz
    can evaporated milk
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 1 1/2 tsp
    cinnamon
  • 1 box
    yellow cake mix
  • 1 c
    butter, melted

How to Make PUMPKIN CRUNCH CAKE

Step-by-Step

  1. Combine FIRST 5 ingredients and pour into greased 9×13 pan.
  2. Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
  3. Bake at 350 for 1 hour and 10 minutes.

Printable Recipe Card

About PUMPKIN CRUNCH CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Show 1 Comment & Review

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

13 Sheet Cake Recipes You Want To Slice Into

13 Sheet Cake Recipes You Want to Slice Into

Kitchen Crew @JustaPinch

Easy, delicious and a family favorite - what’s not to love about sheet cake? Check out these 13 sheet cake recipes you need to make for dessert asap!

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!