PUMPKIN CRUNCH CAKE

1
SALLY SALLY

By
@Ilove2cook4you

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Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1-15 oz
canned pumpkin
1 oz
can evaporated milk
1 1/2 c
sugar
3
eggs
1 1/2 tsp
cinnamon
1 box
yellow cake mix
1 c
butter, melted

How to Make PUMPKIN CRUNCH CAKE

Step-by-Step

  • 1Combine FIRST 5 ingredients and pour into greased 9×13 pan.
  • 2Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
  • 3Bake at 350 for 1 hour and 10 minutes.

Printable Recipe Card

About PUMPKIN CRUNCH CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American