pumpkin crunch cake

Recipe by
SALLY SALLY
orangevale, CA

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cook time 1 Hr 10 Min
method Bake

Ingredients For pumpkin crunch cake

  • 1-15 oz
    canned pumpkin
  • 1 oz
    can evaporated milk
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 1 1/2 tsp
    cinnamon
  • 1 box
    yellow cake mix
  • 1 c
    butter, melted

How To Make pumpkin crunch cake

  • 1
    Combine FIRST 5 ingredients and pour into greased 9×13 pan.
  • 2
    Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
  • 3
    Bake at 350 for 1 hour and 10 minutes.

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