pumpkin crunch cake

Name: PUMPKIN CRUNCH CAKE
Cook time: 1 h 10 min
Cuisine: American
Ingredients: 1-15 ounce(s) canned pumpkin; 1 ounce(s) can evaporated milk; 1 1/2 cup(s) sugar; 3 - eggs; 1 1/2 teaspoon(s) cinnamon; 1 box(es) yellow cake mix; 1 cup(s) butter, melted

19 Pinches 1 Photo

SALLY SALLY

orangevale, CA

Updated on Nov 15, 2013

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prep time

cook time 1 Hr 10 Min

method Bake

yield

Ingredients

1-15 ounce canned pumpkin
1 ounce can evaporated milk
1 1/2 cups sugar
3 - eggs
1 1/2 teaspoons cinnamon
1 box yellow cake mix
1 cup butter, melted

How To Make pumpkin crunch cake

Step 1

Combine FIRST 5 ingredients and pour into greased 9×13 pan.

Step 2

Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
Step 3

Bake at 350 for 1 hour and 10 minutes.
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