PUMPKIN CRUNCH CAKE

1
SALLY SALLY

By
@Ilove2cook4you

facebook share

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1-15 oz
    canned pumpkin
  • 1 oz
    can evaporated milk
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 1 1/2 tsp
    cinnamon
  • 1 box
    yellow cake mix
  • 1 c
    butter, melted

How to Make PUMPKIN CRUNCH CAKE

Step-by-Step

  1. Combine FIRST 5 ingredients and pour into greased 9×13 pan.
  2. Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
  3. Bake at 350 for 1 hour and 10 minutes.

Printable Recipe Card

About PUMPKIN CRUNCH CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Show 1 Comment & Review

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!