PUMPKIN CRUNCH CAKE

1
SALLY SALLY

By
@Ilove2cook4you

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Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1-15 oz
    canned pumpkin
  • 1 oz
    can evaporated milk
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 1 1/2 tsp
    cinnamon
  • 1 box
    yellow cake mix
  • 1 c
    butter, melted

How to Make PUMPKIN CRUNCH CAKE

Step-by-Step

  1. Combine FIRST 5 ingredients and pour into greased 9×13 pan.
  2. Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
  3. Bake at 350 for 1 hour and 10 minutes.

Printable Recipe Card

About PUMPKIN CRUNCH CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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