pumpkin crunch cake

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 15oz can(s) pumpkin puree; 12oz can(s) evaporated milk; 3 large eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 box(es) yellow cake mix; 1 1/2 cup(s) pecans; 1 cup(s) butter, melted

(2 RATINGS)

168 Pinches 7 Photos

Pepper Harris

Westcliffe, CO

Updated on Sep 26, 2013

Really can't remember where I got this recipe, But i'll tell you that you'll have to slap yourself silly it's that good!

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield

Ingredients

15oz cans pumpkin puree
12oz cans evaporated milk
3 large eggs
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 box yellow cake mix
1 1/2 cups pecans
1 cup butter, melted

How To Make pumpkin crunch cake

Step 1

Heat oven to 350 degrees, Grease a 9x13 pan.

Step 2

Mix Pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into grease pan.
Step 3

Sprinkle dry cake mix evenly over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
Step 4

Bake 50-55 minutes. Now be prepared to slap yourself silly, We have found that it is very rich so a little will go a long way. But just in case you have a fondness for ice cream, French Vanilla really tops the cake. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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