Real Recipes From Real Home Cooks ®

pumpkin crunch cake

(2 ratings)
Recipe by
Pepper Harris
Westcliffe, CO

Really can't remember where I got this recipe, But i'll tell you that you'll have to slap yourself silly it's that good!

(2 ratings)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For pumpkin crunch cake

  • 15oz can
    pumpkin puree
  • 12oz can
    evaporated milk
  • 3 lg
  • 1 1/2 c
  • 1 tsp
  • 1/2 tsp
  • 1 box
    yellow cake mix
  • 1 1/2 c
  • 1 c
    butter, melted

How To Make pumpkin crunch cake

  • 1
    Heat oven to 350 degrees, Grease a 9x13 pan.
  • 2
    Mix Pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into grease pan.
  • 3
    Sprinkle dry cake mix evenly over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
  • 4
    Bake 50-55 minutes. Now be prepared to slap yourself silly, We have found that it is very rich so a little will go a long way. But just in case you have a fondness for ice cream, French Vanilla really tops the cake. Enjoy!

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