pumpkin crunch cake

Name: Pumpkin Crunch Cake
Prep time: 10 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 can(s) (15oz) pumpkin puree; 1 can(s) (12oz) evaporated milk; 3 large eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 1/2 cup(s) chopped pecans; 1 cup(s) butter (melted)

(2 RATINGS)

306 Pinches 1 Photo

Amanda W

Boston, MA

Updated on Aug 1, 2013

Another one i've come across on my internet travels.. it sounds delicious and great for fall!

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield

Ingredients

1 box yellow cake mix
1 can (15oz) pumpkin puree
1 can (12oz) evaporated milk
3 large eggs
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups chopped pecans
1 cup butter (melted)

How To Make pumpkin crunch cake

Step 1

Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan.

Step 2

Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
Step 3

Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
Step 4

Bake 50-55 minutes.. ENJOY! :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes