Pumpkin Crunch Cake

1
Amanda W

By
@Autumnleaves3311

Another one i've come across on my internet travels.. it sounds delicious and great for fall!

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    yellow cake mix
  • 1 can(s)
    (15oz) pumpkin puree
  • 1 can(s)
    (12oz) evaporated milk
  • 3 large
    eggs
  • 1 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 1/2 c
    chopped pecans
  • 1 c
    butter (melted)

How to Make Pumpkin Crunch Cake

Step-by-Step

  1. Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan.
  2. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
  3. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
  4. Bake 50-55 minutes.. ENJOY! :)

Printable Recipe Card

About Pumpkin Crunch Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American




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