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pumpkin crunch cake

★★★★★ 2
Autumnleaves3311 avatar
a recipe by
Amanda W
@Autumnleaves3311
Boston, MA

Another one i've come across on my internet travels.. it sounds delicious and great for fall!

►
★★★★★ 2
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For pumpkin crunch cake

  • 1 box
    yellow cake mix
  • 1 can
    (15oz) pumpkin puree
  • 1 can
    (12oz) evaporated milk
  • 3 lg
    eggs
  • 1 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 1/2 c
    chopped pecans
  • 1 c
    butter (melted)

How To Make pumpkin crunch cake

  • 1
    Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan.
  • 2
    Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
  • 3
    Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
  • 4
    Bake 50-55 minutes.. ENJOY! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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