pumpkin crunch cake

Name: Pumpkin Crunch Cake
Prep time: 25 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (15 ounce) pumpkin puree; 1 can(s) evaporated milk; 1/2 cup(s) sugar; 4 - eggs; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 2 teaspoon(s) pumpkin pie spices; 1 box(es) yellow/french vanilla cake mix; 1 cup(s) pecans, chopped; 2 stick(s) butter, melted

(3 RATINGS)

109 Pinches 1 Photo

Jenny Saunders

Alexandria, VA

Updated on Nov 3, 2012

Looking for something new for T-day? Great alternative from the usual pumpkin pie. Great warm or cold.

Rate

Custardy, soft, crunchy. Hits all the senses. You'll love it.

prep time 25 Min

cook time 1 Hr

method Bake

yield 12-15 serving(s)

Ingredients

1 can (15 ounce) pumpkin puree
1 can evaporated milk
1/2 cup sugar
4 - eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoons pumpkin pie spices
1 box yellow/french vanilla cake mix
1 cup pecans, chopped
2 sticks butter, melted

How To Make pumpkin crunch cake

Step 1

Preheat oven to 350 degrees. Thoroughly grease a 13X9 cake pan.

Step 2

Place in a large mixing bowl: pumpkin, milk, sugar, eggs, vanilla, spice and salt. Using an electric hand beater, mix well for about 1-2 minutes.
Step 3

Pour pumpkin mixture in greased pan. Top with cake mix. Pat the cake mix down. Sprinkle pecans. Pour all over with melted butter.
Step 4

Bake in 350 oven for 60 minutes or until set. (Jiggles just ever so slightly)
Step 5

Best served warm. Enjoy with fresh whipped cream or ice cream. If refrigerated the 'crunch topping' will get very hard (from the butter).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes