Pumpkin Crunch Cake
1 photo of Pumpkin Crunch Cake Recipe
(15 ounce) pumpkin puree
yellow/french vanilla cake mix
How to Make Pumpkin Crunch Cake
1Preheat oven to 350 degrees. Thoroughly grease a 13X9 cake pan.
2Place in a large mixing bowl: pumpkin, milk, sugar, eggs, vanilla, spice and salt. Using an electric hand beater, mix well for about 1-2 minutes.
3Pour pumpkin mixture in greased pan. Top with cake mix. Pat the cake mix down. Sprinkle pecans. Pour all over with melted butter.
4Bake in 350 oven for 60 minutes or until set. (Jiggles just ever so slightly)
5Best served warm. Enjoy with fresh whipped cream or ice cream. If refrigerated the 'crunch topping' will get very hard (from the butter).
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About Pumpkin Crunch Cake