Pumpkin Crunch

1
Sheila M

By
@Gadiva

This would be a great one for Thanksgiving.

Rating:

★★★★★ 4 votes

Comments:
Method:
Bake

Ingredients

  • 1 can(s)
    15oz. pumpkin
  • 1 can(s)
    12oz. evaporated milk
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 1 1/2 tsp
    cinnamon
  • 1 box
    yellow cake
  • 1 c
    melted butter

How to Make Pumpkin Crunch

Step-by-Step

  1. Combine first 5 ingredients and pour into greased 9×13 pan.
  2. Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
  3. Bake at 350 for 1 hour and 10 minutes.
  4. I think I would maybe add some chopped pecans to the cake mix to add a little something extra to the crumble. You could do a lot of different things with this.

Printable Recipe Card

About Pumpkin Crunch

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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