pumpkin crunch

★★★★★ 4 Reviews
Gadiva avatar
By Sheila M
from Casa Grande, AZ

This would be a great one for Thanksgiving.

method Bake

Ingredients For pumpkin crunch

  • 1 can
    15oz. pumpkin
  • 1 can
    12oz. evaporated milk
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 1 1/2 tsp
    cinnamon
  • 1 box
    yellow cake
  • 1 c
    melted butter
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How To Make pumpkin crunch

  • 1
    Combine first 5 ingredients and pour into greased 9×13 pan.
  • 2
    Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
  • 3
    Bake at 350 for 1 hour and 10 minutes.
  • 4
    Recipe and Photo: https://www.facebook.com/photo.php?fbid=10201684209243469&set=gm.395018023958644&type=1&theater
  • 5
    I think I would maybe add some chopped pecans to the cake mix to add a little something extra to the crumble. You could do a lot of different things with this.
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