pumpkin crunch

Name: Pumpkin Crunch
Cuisine: American
Ingredients: 1 can(s) 15oz. pumpkin; 1 can(s) 12oz. evaporated milk; 1 1/2 cup(s) sugar; 3 - eggs; 1 1/2 teaspoon(s) cinnamon; 1 box(es) yellow cake; 1 cup(s) melted butter

(4 RATINGS)

194 Pinches 2 Photos

Sheila M

Casa Grande, AZ

Updated on Sep 30, 2013

This would be a great one for Thanksgiving.

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prep time

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method Bake

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Ingredients

1 can 15oz. pumpkin
1 can 12oz. evaporated milk
1 1/2 cups sugar
3 - eggs
1 1/2 teaspoons cinnamon
1 box yellow cake
1 cup melted butter

How To Make pumpkin crunch

Step 1

Combine first 5 ingredients and pour into greased 9×13 pan.

Step 2

Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
Step 3

Bake at 350 for 1 hour and 10 minutes.
Step 4

Recipe and Photo: https://www.facebook.com/photo.php?fbid=10201684209243469&set=gm.395018023958644&type=1&theater
Step 5

I think I would maybe add some chopped pecans to the cake mix to add a little something extra to the crumble. You could do a lot of different things with this.
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