Pumpkin Crunch

Sheila M


This would be a great one for Thanksgiving.

★★★★★ 4 votes


Add to Grocery List

1 can(s)
15oz. pumpkin
1 can(s)
12oz. evaporated milk
1 1/2 c
1 1/2 tsp
1 box
yellow cake
1 c
melted butter

How to Make Pumpkin Crunch


  • 1Combine first 5 ingredients and pour into greased 9×13 pan.
  • 2Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
  • 3Bake at 350 for 1 hour and 10 minutes.
  • 5I think I would maybe add some chopped pecans to the cake mix to add a little something extra to the crumble. You could do a lot of different things with this.

Printable Recipe Card

About Pumpkin Crunch

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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