pumpkin crunch

Name: pumpkin crunch
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 1 can(s) pumpkin, large; 1 cup(s) sugar; 3 - eggs; 2 stick(s) margarine; 1 can(s) evaprorated milk, unsweetened; 1 teaspoon(s) cinnamon; 1 box(es) cake mix, yellow or white; 1 cup(s) walnuts, chopped

(3 RATINGS)

79 Pinches 1 Photo

Erika Halverson

Bluffton, SC

Updated on Sep 26, 2011

i have made this a few times and every time i make it everyone raves about it. i got this from my aunt. she has also gotten rave reviews as well. so enjoy it! if you can. once it is made it disappears just as fast!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1 can pumpkin, large
1 cup sugar
3 - eggs
2 sticks margarine
1 can evaprorated milk, unsweetened
1 teaspoon cinnamon
1 box cake mix, yellow or white
1 cup walnuts, chopped

How To Make pumpkin crunch

Step 1

in a large bowl, mix together pumpkin, milk, sugar, cinnamon and eggs.

Step 2

pour mixture into 9 by 13 cake pan. sprinkle 1 box dry cake mix on top of pumpkin mixture.
Step 3

pour metled maragarine over all. top with 1 cup of chopped walnuts.
Step 4

bake at 300 degrees for 60 minutes, or until a knife comes out clean.
Step 5

you can freeze it. if frozen: bake at 250 degrees for an hour. also good with vanilla ice cream or just whipped topping. or if you want to be really crazy, you can have it just plain. nothing on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes