Pumpkin Crumb Cake

1
Laura Davis

By
@lolagurl75

When I want the taste of fall, during the summer, this is a go to treat! Using canned pumpking, your guaranteed to make this year round!

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Prep:
15 Min
Cook:
45 Min

Ingredients

Add to Grocery List

1 pkg
yellow cake mix
1
egg, beaten
1/2 c
butter, melted
15 oz
can pumpkin
3
eggs, beaten
1/2 c
white sugar
1/4 c
packed brown sugar
1 1/2 tsp
cinnamin
1/2 c
white sugar
3 Tbsp
butter, soft
1/2 c
chopped pecans

How to Make Pumpkin Crumb Cake

Step-by-Step

  • 1Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
    Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
    In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
  • 2In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
    Bake in preheated oven for 40 to 45 minutes

Printable Recipe Card

About Pumpkin Crumb Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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