pumpkin crumb cake

Name: Pumpkin Crumb Cake
Prep time: 15 min
Cook time: 45 min
Yield: 18
Ingredients: 1 package(s) yellow cake mix; 1 - egg, beaten; 1/2 cup(s) butter, melted; 15 ounce(s) can pumpkin; 3 - eggs, beaten; 1/2 cup(s) white sugar; 1/4 cup(s) packed brown sugar; 1 1/2 teaspoon(s) cinnamin; 1/2 cup(s) white sugar; 3 tablespoon(s) butter, soft; 1/2 cup(s) chopped pecans

(1 RATING)

169 Pinches 1 Photo

Laura Davis

Rusk, TX

Updated on Jan 23, 2012

When I want the taste of fall, during the summer, this is a go to treat! Using canned pumpking, your guaranteed to make this year round!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 18 serving(s)

Ingredients

1 package yellow cake mix
1 - egg, beaten
1/2 cup butter, melted
15 ounces can pumpkin
3 - eggs, beaten
1/2 cup white sugar
1/4 cup packed brown sugar
1 1/2 teaspoons cinnamin
1/2 cup white sugar
3 tablespoons butter, soft
1/2 cup chopped pecans

How To Make pumpkin crumb cake

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan. Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan. In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.

Step 2

In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired. Bake in preheated oven for 40 to 45 minutes
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