Pumpkin Crumb Cake

Name: Pumpkin Crumb Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 18
Ingredients: 1 pkg yellow cake mix; 1 egg, beaten; 1/2 c butter, melted; 15 oz can pumpkin; 3 eggs, beaten; 1/2 c white sugar; 1/4 c packed brown sugar; 1 1/2 tsp cinnamin; 1/2 c white sugar; 3 Tbsp butter, soft; 1/2 c chopped pecans

By Laura Davis
@lolagurl75

When I want the taste of fall, during the summer, this is a go to treat! Using canned pumpking, your guaranteed to make this year round!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

1 pkg

yellow cake mix
1

egg, beaten
1/2 c

butter, melted
15 oz

can pumpkin
3

eggs, beaten
1/2 c

white sugar
1/4 c

packed brown sugar
1 1/2 tsp

cinnamin
1/2 c

white sugar
3 Tbsp

butter, soft
1/2 c

chopped pecans
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How to Make Pumpkin Crumb Cake

Step-by-Step

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
Bake in preheated oven for 40 to 45 minutes

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