Pumpkin Crumb Cake
1 photo of Pumpkin Crumb Cake Recipe
By
Laura Davis
@lolagurl75
1
When I want the taste of fall, during the summer, this is a go to treat! Using canned pumpking, your guaranteed to make this year round!
Ingredients
- 1 pkg
- yellow cake mix
- 1
- egg, beaten
- 1/2 c
- butter, melted
- 15 oz
- can pumpkin
- 3
- eggs, beaten
- 1/2 c
- white sugar
- 1/4 c
- packed brown sugar
- 1 1/2 tsp
- cinnamin
- 1/2 c
- white sugar
- 3 Tbsp
- butter, soft
- 1/2 c
- chopped pecans
How to Make Pumpkin Crumb Cake
- 1Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust. - 2In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
Bake in preheated oven for 40 to 45 minutes
About Pumpkin Crumb Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
