pumpkin crumb cake

★★★★★ 1 Review
lolagurl75 avatar
By Laura Davis
from Rusk, TX

When I want the taste of fall, during the summer, this is a go to treat! Using canned pumpking, your guaranteed to make this year round!

★★★★★ 1 Review
serves 18
prep time 15 Min
cook time 45 Min

Ingredients For pumpkin crumb cake

  • 1 pkg
    yellow cake mix
  • 1
    egg, beaten
  • 1/2 c
    butter, melted
  • 15 oz
    can pumpkin
  • 3
    eggs, beaten
  • 1/2 c
    white sugar
  • 1/4 c
    packed brown sugar
  • 1 1/2 tsp
    cinnamin
  • 1/2 c
    white sugar
  • 3 Tbsp
    butter, soft
  • 1/2 c
    chopped pecans

How To Make pumpkin crumb cake

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan. Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan. In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
  • 2
    In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired. Bake in preheated oven for 40 to 45 minutes

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