pumpkin crumb cake

Name: Pumpkin Crumb Cake
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 1(18.25 oz package(s) yellow cake mix; 3 tablespoon(s) flour; 1/2 cup(s) butter, melted; 1(15oz) can(s) pumpkin puree; 3 eggs, beaten; 1/2 cup(s) white sugar; 1/4 cup(s) packed brown sugar; 1 1/2 teaspoon(s) ground cinnamon; 1/2 cup(s) white sugar; 3 tablespoon(s) butter. softened; 1/2 cup(s) chopped nuts(optional)

4 Pinches

Diane Langella

West Babylon, NY

Updated on Nov 7, 2019

My friend made this & it was a hit with the entire group. Perfect for the Fall Pumpkin season filled with all the things that are good for you.

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prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

1(18.25 oz package yellow cake mix
3 tablespoons flour
1/2 cup butter, melted
1(15oz) can pumpkin puree
3 eggs, beaten
1/2 cup white sugar
1/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1/2 cup white sugar
3 tablespoons butter. softened
1/2 cup chopped nuts(optional)

How To Make pumpkin crumb cake

Step 1

Preheat oven to 350 degreesF. Spray or grease on 9"X13"pan

Step 2

Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well and then pat into prepared pan.
Step 3

In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar and cinnamon. Pour over crust.
Step 4

In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
Step 5

Bake in preheated oven for 40-45 minutes
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