pumpkin crisp
(2 RATINGS)
Got this recipe from a very dear friend. It's a keeper, and this is a great time of year for it,too. "Favorites From Our Table", The Friendship Club of Ocean Springs, MS
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yield
Ingredients
- - 1 (15-oz.) can pumpkin
- - 1 cup evaporated milk
- - 1 cup sugar
- - 1 tsp. vanilla extract
- - 1/2 tsp. cinnamon
- - 1 (18.25-oz.) pkg. butter-flavored yellow cake mix
- - 1 cup chopped pecans
- - 1 cup butter, melted
- - whipped cream, optional
- - ground nutmeg, optional
How To Make pumpkin crisp
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Step 1Stir together first 5 ingredients. Pour into a lightly greased 9-by-13-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans and drizzle with butter.
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Step 2Bake at 350 degrees for 60 to 65 minutes, or until golden brown.
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Step 3Remove from oven and let stand 10 minutes before serving. Serve warm or at room temperature. Serve with whipped cream and nutmeg, if desired. Makes 8 to 10 servings.
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Step 4from the Oct. 2008 issue of Today in Mississippi Mississippi Cooks: Featured Cookbook
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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