Pumpkin Cream Muffins - Steph
By
Stephanie Dodd
@skeen
1
I was searching the Internet for a an easy recipe I could make in my muffin top pan and came across these gems. They were so easy to make and very tasty!
Ingredients
- 1 pkg
- spice cake mix
- 1 pkg
- vanilla instant pudding
- 1 c
- canned pumpkin
- 8 oz
- cream cheese, softened
- 1/4 c
- sugar
- 1
- egg
How to Make Pumpkin Cream Muffins - Steph
- 1Prepare the Spice cake mix according to the directions on the box. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups. Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over the batter.
- 2Bake at 350 degrees for 18 - 21 minutes or until toothpick inserted in center comes out clean. Cool for five minutes; remove to wire rack. Cool completely.
- 3I made these in my muffin top pan and baked them approximately 10 - 11 minutes. ENJOY!!
About Pumpkin Cream Muffins - Steph
Course/Dish: Cakes
