Pumpkin Cream Muffins - Steph

Stephanie Dodd


I was searching the Internet for a an easy recipe I could make in my muffin top pan and came across these gems. They were so easy to make and very tasty!


★★★★★ 2 votes

10 Min
20 Min


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1 pkg
spice cake mix
1 pkg
vanilla instant pudding
1 c
canned pumpkin
8 oz
cream cheese, softened
1/4 c

How to Make Pumpkin Cream Muffins - Steph


  • 1Prepare the Spice cake mix according to the directions on the box. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups. Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over the batter.
  • 2Bake at 350 degrees for 18 - 21 minutes or until toothpick inserted in center comes out clean. Cool for five minutes; remove to wire rack. Cool completely.
  • 3I made these in my muffin top pan and baked them approximately 10 - 11 minutes. ENJOY!!

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About Pumpkin Cream Muffins - Steph

Course/Dish: Cakes

Show 28 Comments & Reviews

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