pumpkin cream muffins - steph

★★★★★ 2 Reviews
skeen avatar
By Stephanie Dodd
from Kansas City, MO

I was searching the Internet for a an easy recipe I could make in my muffin top pan and came across these gems. They were so easy to make and very tasty!

★★★★★ 2 Reviews
serves 6
prep time 10 Min
cook time 20 Min

Ingredients For pumpkin cream muffins - steph

  • 1 pkg
    spice cake mix
  • 1 pkg
    vanilla instant pudding
  • 1 c
    canned pumpkin
  • 8 oz
    cream cheese, softened
  • 1/4 c
    sugar
  • 1
    egg
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How To Make pumpkin cream muffins - steph

  • 1
    Prepare the Spice cake mix according to the directions on the box. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups. Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over the batter.
  • 2
    Bake at 350 degrees for 18 - 21 minutes or until toothpick inserted in center comes out clean. Cool for five minutes; remove to wire rack. Cool completely.
  • 3
    I made these in my muffin top pan and baked them approximately 10 - 11 minutes. ENJOY!!

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