Pumpkin Cream Muffins - Steph

Name: Pumpkin Cream Muffins - Steph
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 pkg spice cake mix; 1 pkg vanilla instant pudding; 1 c canned pumpkin; 8 oz cream cheese, softened; 1/4 c sugar; 1 egg

By Stephanie Dodd
@skeen

I was searching the Internet for a an easy recipe I could make in my muffin top pan and came across these gems. They were so easy to make and very tasty!

Rating:

★★★★★ 2 votes5

Comments:

28 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

1 pkg

spice cake mix
1 pkg

vanilla instant pudding
1 c

canned pumpkin
8 oz

cream cheese, softened
1/4 c

sugar
1

egg
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How to Make Pumpkin Cream Muffins - Steph

Step-by-Step

Prepare the Spice cake mix according to the directions on the box. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups. Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over the batter.
Bake at 350 degrees for 18 - 21 minutes or until toothpick inserted in center comes out clean. Cool for five minutes; remove to wire rack. Cool completely.
I made these in my muffin top pan and baked them approximately 10 - 11 minutes. ENJOY!!

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About Pumpkin Cream Muffins - Steph

Course/Dish: Cakes

Pumpkin Cream Cheese Bars

Pumpkin Muffins Filled With Spiced Marshmallow Cream

Vegan Pumpkin-Coconut Cake

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