pumpkin cream muffins - steph

Name: Pumpkin Cream Muffins - Steph
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 package(s) spice cake mix; 1 package(s) vanilla instant pudding; 1 cup(s) canned pumpkin; 8 ounce(s) cream cheese, softened; 1/4 cup(s) sugar; 1 - egg

(2 RATINGS)

94 Pinches 4 Photos

Stephanie Dodd

Kansas City, MO

Updated on Sep 29, 2012

I was searching the Internet for a an easy recipe I could make in my muffin top pan and came across these gems. They were so easy to make and very tasty!

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prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 package spice cake mix
1 package vanilla instant pudding
1 cup canned pumpkin
8 ounces cream cheese, softened
1/4 cup sugar
1 - egg

How To Make pumpkin cream muffins - steph

Step 1

Prepare the Spice cake mix according to the directions on the box. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups. Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over the batter.

Step 2

Bake at 350 degrees for 18 - 21 minutes or until toothpick inserted in center comes out clean. Cool for five minutes; remove to wire rack. Cool completely.
Step 3

I made these in my muffin top pan and baked them approximately 10 - 11 minutes. ENJOY!!
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