Real Recipes From Real Home Cooks ®

pumpkin cream cheese frosting

(2 ratings)
Recipe by
Beth Gordon
South Charleston, OH

This is totally in collaboration with my best friend Natasha. We always talk on the phone about recipes (and makeup) and she helped me out by mentioning cream cheese and whipped topping. This is really good if you make a vanilla cake to put it on.

(2 ratings)
yield serving(s)
prep time 5 Min

Ingredients For pumpkin cream cheese frosting

  • 1 c
    canned pumpkin
  • 4 oz
    cream cheese
  • 8 oz
    whipped topping
  • 2 lb
    powdered sugar
  • 1 1/2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • milk (if needed)

How To Make pumpkin cream cheese frosting

  • 1
    In a mixer, mix the cream cheese and 1 pound powdered sugar.
  • 2
    Mix the cinnamon and nutmeg in with the pumpkin.
  • 3
    Mix the pumpkin mixture with the cream cheese mixture. Gradually add the rest of the powdered sugar (and milk if needed)
  • 4
    Fold in the whipped topping.

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