Pumpkin Cream Cheese Frosting
This is really good if you make a vanilla cake to put it on.
- 1 c
- canned pumpkin
- 4 oz
- cream cheese
- 8 oz
- whipped topping
- 2 lb
- powdered sugar
- 1 1/2 tsp
- 1 tsp
- milk (if needed)
How to Make Pumpkin Cream Cheese Frosting
- 1In a mixer, mix the cream cheese and 1 pound powdered sugar.
- 2Mix the cinnamon and nutmeg in with the pumpkin.
- 3Mix the pumpkin mixture with the cream cheese mixture. Gradually add the rest of the powdered sugar (and milk if needed)
- 4Fold in the whipped topping.