pumpkin cream cheese frosting

Name: Pumpkin Cream Cheese Frosting
Prep time: 5 min
Ingredients: 1 cup(s) canned pumpkin; 4 ounce(s) cream cheese; 8 ounce(s) whipped topping; 2 pound(s) powdered sugar; 1 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; - milk (if needed)

(2 RATINGS)

125 Pinches

Beth Gordon

South Charleston, OH

Updated on Nov 12, 2010

This is totally in collaboration with my best friend Natasha. We always talk on the phone about recipes (and makeup) and she helped me out by mentioning cream cheese and whipped topping. This is really good if you make a vanilla cake to put it on.

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prep time 5 Min

cook time

method ---

yield makes a LOT of frosting

Ingredients

1 cup canned pumpkin
4 ounces cream cheese
8 ounces whipped topping
2 pounds powdered sugar
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
- milk (if needed)

How To Make pumpkin cream cheese frosting

Step 1

In a mixer, mix the cream cheese and 1 pound powdered sugar.

Step 2

Mix the cinnamon and nutmeg in with the pumpkin.
Step 3

Mix the pumpkin mixture with the cream cheese mixture. Gradually add the rest of the powdered sugar (and milk if needed)
Step 4

Fold in the whipped topping.
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