pumpkin cranberry cake

(1 RATING)
19 Pinches
Vernon, CT
Updated on Nov 9, 2011

Gotta Love it

prep time
cook time 25 Min
method ---
yield 12 servings

Ingredients

  • 1/2 cup chopped walnut
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons toasted wheat germ
  • 1/4 teaspoon pumpkin pie spices
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup toasted wheat germ
  • 2 teaspoons bakeing powder
  • 1 teaspoon pumpkin pie spices
  • 3/4 teaspoon salt
  • 1/4 teaspoon bakeing soda
  • 1 cup plain fat-free yogurt
  • 3/4 cup canned pumpkin
  • 1/2 cup packed brown sugar
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1/2 cup sweetened dried cranberries
  • 1 teaspoon grated orange rind
  • 1 can cooking spray

How To Make pumpkin cranberry cake

  • Step 1
    Preheat oven to 350 degrees. combine firsr 4 ingredients in small bowl; stir with fork, set aside
  • Step 2
    Lightly spoon flours into dry measuring cups; level with knife. combine flours asn the next 5 ingredients ( flours through baking soda)in a medium bwel; make a well in the center of mixture, comine yogurt, pumkin, 1/2 cup brown sugar, ooil, and egg. Stir well with wisk
  • Step 3
    Add to flour mixture, stiring till moist
  • Step 4
    Fold in cranberries and orange rind
  • Step 5
    Spoon batter into 13x9-inch baking pan coated with cooking spray, spreading evenly, sprinkle with walnut mixture
  • Step 6
    Bake at 350F for 25 min, cool on wire rack

Discover More

Category: Cakes

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