No Image
prep time
cook time
25 Min
method
---
yield
12 servings
Ingredients
- 1/2 cup chopped walnut
- 3 tablespoons brown sugar
- 1 1/2 tablespoons toasted wheat germ
- 1/4 teaspoon pumpkin pie spices
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup toasted wheat germ
- 2 teaspoons bakeing powder
- 1 teaspoon pumpkin pie spices
- 3/4 teaspoon salt
- 1/4 teaspoon bakeing soda
- 1 cup plain fat-free yogurt
- 3/4 cup canned pumpkin
- 1/2 cup packed brown sugar
- 2 tablespoons vegetable oil
- 1 large egg
- 1/2 cup sweetened dried cranberries
- 1 teaspoon grated orange rind
- 1 can cooking spray
How To Make pumpkin cranberry cake
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Step 1Preheat oven to 350 degrees. combine firsr 4 ingredients in small bowl; stir with fork, set aside
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Step 2Lightly spoon flours into dry measuring cups; level with knife. combine flours asn the next 5 ingredients ( flours through baking soda)in a medium bwel; make a well in the center of mixture, comine yogurt, pumkin, 1/2 cup brown sugar, ooil, and egg. Stir well with wisk
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Step 3Add to flour mixture, stiring till moist
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Step 4Fold in cranberries and orange rind
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Step 5Spoon batter into 13x9-inch baking pan coated with cooking spray, spreading evenly, sprinkle with walnut mixture
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Step 6Bake at 350F for 25 min, cool on wire rack
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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