Pumpkin Cranberry Cake

Pumpkin Cranberry Cake Recipe

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Steve Goulis

By
@swgoulis

Gotta Love it

Rating:

★★★★★ 1 vote

Serves:
12 servings
Cook:
25 Min

Ingredients

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  • 1/2 c
    chopped walnut
  • 3 Tbsp
    brown sugar
  • 1 1/2 Tbsp
    toasted wheat germ
  • 1/4 tsp
    pumpkin pie spices
  • 1 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1/2 c
    toasted wheat germ
  • 2 tsp
    bakeing powder
  • 1 tsp
    pumpkin pie spices
  • 3/4 tsp
    salt
  • 1/4 tsp
    bakeing soda
  • 1 c
    plain fat-free yogurt
  • 3/4 c
    canned pumpkin
  • 1/2 c
    packed brown sugar
  • 2 Tbsp
    vegetable oil
  • 1 large
    egg
  • 1/2 c
    sweetened dried cranberries
  • 1 tsp
    grated orange rind
  • 1 can(s)
    cooking spray

How to Make Pumpkin Cranberry Cake

Step-by-Step

  1. Preheat oven to 350 degrees. combine firsr 4 ingredients in small bowl; stir with fork, set aside
  2. Lightly spoon flours into dry measuring cups; level with knife. combine flours asn the next 5 ingredients ( flours through baking soda)in a medium bwel; make a well in the center of mixture, comine yogurt, pumkin, 1/2 cup brown sugar, ooil, and egg. Stir well with wisk
  3. Add to flour mixture, stiring till moist
  4. Fold in cranberries and orange rind
  5. Spoon batter into 13x9-inch baking pan coated with cooking spray, spreading evenly, sprinkle with walnut mixture
  6. Bake at 350F for 25 min, cool on wire rack

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About Pumpkin Cranberry Cake

Course/Dish: Cakes




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