Pumpkin Cranberry Cake

Pumpkin Cranberry Cake Recipe

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Steve Goulis


Gotta Love it

★★★★★ 1 vote
12 servings
25 Min


1/2 c
chopped walnut
3 Tbsp
brown sugar
1 1/2 Tbsp
toasted wheat germ
1/4 tsp
pumpkin pie spices
1 c
all purpose flour
1/2 c
whole wheat flour
1/2 c
toasted wheat germ
2 tsp
bakeing powder
1 tsp
pumpkin pie spices
3/4 tsp
1/4 tsp
bakeing soda
1 c
plain fat-free yogurt
3/4 c
canned pumpkin
1/2 c
packed brown sugar
2 Tbsp
vegetable oil
1 large
1/2 c
sweetened dried cranberries
1 tsp
grated orange rind
1 can(s)
cooking spray

How to Make Pumpkin Cranberry Cake


  • 1Preheat oven to 350 degrees. combine firsr 4 ingredients in small bowl; stir with fork, set aside
  • 2Lightly spoon flours into dry measuring cups; level with knife. combine flours asn the next 5 ingredients ( flours through baking soda)in a medium bwel; make a well in the center of mixture, comine yogurt, pumkin, 1/2 cup brown sugar, ooil, and egg. Stir well with wisk
  • 3Add to flour mixture, stiring till moist
  • 4Fold in cranberries and orange rind
  • 5Spoon batter into 13x9-inch baking pan coated with cooking spray, spreading evenly, sprinkle with walnut mixture
  • 6Bake at 350F for 25 min, cool on wire rack

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About Pumpkin Cranberry Cake

Course/Dish: Cakes