pumpkin coffee cake

28 Pinches 1 Photo
Ofallon, MO
Updated on Jul 21, 2025

This moist pumpkin coffee cake is so delectable with a streusel crumb topping and a maple cinnamon glaze. Serve it with a hot pot of coffee, and everyone will rave and want the recipe.

prep time 25 Min
cook time 35 Min
method Bake
yield 12 serving(s)

Ingredients

  • STREUSEL CRUMB TOPPING
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups all-purpose flour
  • PUMPKIN COFFEE CAKE
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • MAPLE CINNAMON GLAZE
  • 1 cup powdered sugar
  • 1 1/2 tablespoons milk
  • 1 tablespoon maple syrup
  • pinch of ground cinnamon

How To Make pumpkin coffee cake

  • Step 1
    Preheat oven to 350 degrees. Spray a 9×9-inch baking dish with nonstick baking spray.
  • Step 2
    Use a fork to stir the brown sugar, granulated sugar, ground cinnamon, salt, and butter in a medium bowl. Add the flour in two increments, stirring until large crumbs form.
  • Step 3
    Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground cloves in a medium bowl.
  • Step 4
    Combine the pumpkin puree, granulated sugar, eggs, vegetable oil, milk, and vanilla extract in a large bowl. Add the flour mixture to the pumpkin mixture in a couple of increments, stirring just until combined.
  • Step 5
    Pour the cake batter into a well-greased 9×9-inch baking dish. Evenly sprinkle the crumbs over the cake and gently press them slightly into the cake. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with no wet batter.
  • Step 6
    Let the cake fully cool. Stir the powdered sugar, milk, maple syrup, and a pinch of cinnamon. Drizzle the glaze over the cake.

Discover More

Category: Cakes
Method: Bake
Culture: American
Ingredient: Flour

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