Pumpkin Cinnamon Cupcakes

2
Amanda Roberts

By
@oletaroberts

Last year I found out that there was a place that made pumpkin cupcakes and I really wanted to try them. Unfortunately I never got to try them but was inspired to try my hand at making them. This year I was able to perfect them and came out with something utterly delicious!

The pumpkin made these extremely moist and dense. Perfect for fall or anytime you are craving something pumpkin.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1 box
    spice cake mix
  • 2
    eggs
  • 1 1/3 c
    water
  • 1/3 c
    cookng oil
  • 1/2 pkg
    mini cinnamon chips
  • 1 can(s)
    pumpkin
  • 1 can(s)
    cream cheese frosting
  • 1 pkg
    pecan or walnut chips
  • 1 bottle
    pumpkin pie spice or cinnamon sugar.

How to Make Pumpkin Cinnamon Cupcakes

Step-by-Step

  1. Follow the directions on the cake mix and add the canned pumpkin and the cinnamon chips and a dash of pumpkin pie spice. Spoon in the mixture in the cupcake pans and cook for five minutes longer than the desired amount of time on the box. (No worries!! Adding the pumpkin in them it takes a little longer for the mixture to fully cook.) After they are done baking let them cool until they are ready to be frosted. Dust the Cupcakes with Pumpkin spice and add a pinch of pecans or walnuts (pecans and walnuts are optional.)
  2. Cinnamon Chips are optional as well! But they are a really good with them. Don’t forget to add your own twist to this recipe it is pretty versatile!

Printable Recipe Card

About Pumpkin Cinnamon Cupcakes

Course/Dish: Cakes
Other Tag: Quick & Easy




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