Pumpkin Cinnamon Cupcakes

By Amanda Roberts
@oletaroberts

Last year I found out that there was a place that made pumpkin cupcakes and I really wanted to try them. Unfortunately I never got to try them but was inspired to try my hand at making them. This year I was able to perfect them and came out with something utterly delicious!

The pumpkin made these extremely moist and dense. Perfect for fall or anytime you are craving something pumpkin.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Ingredients

1 box: spice cake mix
2: eggs
1 1/3 c: water
1/3 c: cookng oil
1/2 pkg: mini cinnamon chips
1 can(s): pumpkin
1 can(s): cream cheese frosting
1 pkg: pecan or walnut chips
1 bottle: pumpkin pie spice or cinnamon sugar.

How to Make Pumpkin Cinnamon Cupcakes

Step-by-Step

1Follow the directions on the cake mix and add the canned pumpkin and the cinnamon chips and a dash of pumpkin pie spice. Spoon in the mixture in the cupcake pans and cook for five minutes longer than the desired amount of time on the box. (No worries!! Adding the pumpkin in them it takes a little longer for the mixture to fully cook.) After they are done baking let them cool until they are ready to be frosted. Dust the Cupcakes with Pumpkin spice and add a pinch of pecans or walnuts (pecans and walnuts are optional.)
2Cinnamon Chips are optional as well! But they are a really good with them. Don’t forget to add your own twist to this recipe it is pretty versatile!

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