Pumpkin Cinnamon Cupcakes
The pumpkin made these extremely moist and dense. Perfect for fall or anytime you are craving something pumpkin.
1 boxspice cake mix
1 1/3 cwater
1/3 ccookng oil
1/2 pkgmini cinnamon chips
1 can(s)cream cheese frosting
1 pkgpecan or walnut chips
1 bottlepumpkin pie spice or cinnamon sugar.
How to Make Pumpkin Cinnamon Cupcakes
- Follow the directions on the cake mix and add the canned pumpkin and the cinnamon chips and a dash of pumpkin pie spice. Spoon in the mixture in the cupcake pans and cook for five minutes longer than the desired amount of time on the box. (No worries!! Adding the pumpkin in them it takes a little longer for the mixture to fully cook.) After they are done baking let them cool until they are ready to be frosted. Dust the Cupcakes with Pumpkin spice and add a pinch of pecans or walnuts (pecans and walnuts are optional.)
- Cinnamon Chips are optional as well! But they are a really good with them. Don’t forget to add your own twist to this recipe it is pretty versatile!