Pumpkin Chiffon Cake

Pumpkin Chiffon Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Billie Neal

By
@WildExpectation

I don't remember getting this recipe, but it says it is from, "Everyday with Racheal Ray". I didn't see any like this so, here it is.
***It's pumpkin-packed and a healthier alternative to high calorie custard pie.
***It will satisfy cake lovers even withou layers of fatty frosting.
***It's sturdy and statuesque---a thin slice feels substantial.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
55 Min

Ingredients

Add to Grocery List

1 c
flour
1 1/4 Tbsp
pumpkin pie spice
1 tsp
baking powder
1/2 tsp
salt
4
eggs, separated, at room temperature, plus
plus 5
egg whites, at room temperature
1 c
canned pure pumpkin puree
***
see note.
confectioners' sugar, for dusting

How to Make Pumpkin Chiffon Cake

Step-by-Step

  • 1Preheat the oven to 325 degrees F. Prepare a 10-inch tube pan with a removable bottom.
  • 2In a large bowl, whisk together the flour, 3/4 cup granulated sugar, the pumpkin pie spice, baking powder and salt.
  • 3In a medium bowl, combine the egg yolks and punpkin puree.
  • 4Stir the pumpkin mixture into the flour mixture until smooth.
  • 5Using an electric mixer with a whisk attachment, whip the remaining 9 egg whites at medium speed until foamy, about 2 minutes.
  • 6With the machine on, gradually whisk in the remaining 1/2 cup granulated sugar, increase the speed to high and beat until stiff but still moist, 1 to 2 minutes.
  • 7Add one-quarter of the egg white mixture to the pumpkin batter, folding with a rubber spatula just until no streaks remain. Fold in the remaining egg white mixture in the same manner.
  • 8Pour the batter into your tube pan and bake until springy to the touch and a cake tester inserted in the center comes out clean, 55 minutes.
  • 9Let cool in the cake pan for 5 minutes, then invert the pan ontl a narrow-necked bottle and let hang upside down until completely cool, about 1 1/2 hours.
  • 10Place the cake right side up and remove the pan.'
  • 11To serve, dust the cake with the confectioners' sugar.

Printable Recipe Card

About Pumpkin Chiffon Cake

Course/Dish: Cakes




Show 2 Comments & Reviews

17 Easy Bundt Pan Recipes

17 Easy Bundt Pan Recipes

Kitchen Crew @JustaPinch

From breakfast to dinner to dessert, there’s a delicious bundt pan recipe for you! We promise, there’s nothing bundt yummy recipes for you below. Great Grandma's Best Banana Bread “One...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...