pumpkin chess squares
It doesn't get much simpler than this and the nice thing is these are ingredients that you probably have on hand. If you need a dessert in a hurry or are just craving a rich Fall treat, you've got to try this...
prep time
10 Min
cook time
40 Min
method
---
yield
12-16 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 large egg
- 1 stick butter, softened
- 15 ounces can of pumpkin
- 3 - eggs
- 1 package cream cheese, softened
- 1 stick butter, softened
- 1 teaspoon vanilla
- 3 cups of powdered sugar(reserve 1/2 cup for sprinkling on top)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
How To Make pumpkin chess squares
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Step 1Mix first 3 ingredients for crust in a medium bowl. Batter will be thick. Lightly spray 9x13" pan with cooking spray. Press crust into pan until somewhat even.
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Step 2Mix remaining ingredients for filling in a large bowl and pour over crust.
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Step 3Bake at 350 degrees for approx. 40-45 mins. Dessert will begin to crack and brown. It still may appear jiggly, but will set more as it cools.
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Step 4Let cool. Sprinkle with powdered sugar and cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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