Pumpkin Chess Squares

1
Diane M.

By
@dinee

It doesn't get much simpler than this and the nice thing is these are ingredients that you probably have on hand. If you need a dessert in a hurry or are just craving a rich Fall treat, you've got to try this...

Rating:

★★★★★ 3 votes

Comments:
Serves:
12-16
Prep:
10 Min
Cook:
40 Min

Ingredients

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  • 1 box
    yellow cake mix
  • 1 large
    egg
  • 1 stick
    butter, softened
  • 15 oz
    can of pumpkin
  • 3
    eggs
  • 1 pkg
    cream cheese, softened
  • 1 stick
    butter, softened
  • 1 tsp
    vanilla
  • 3 c
    of powdered sugar(reserve 1/2 cup for sprinkling on top)
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg

How to Make Pumpkin Chess Squares

Step-by-Step

  1. Mix first 3 ingredients for crust in a medium bowl. Batter will be thick. Lightly spray 9x13" pan with cooking spray. Press crust into pan until somewhat even.
  2. Mix remaining ingredients for filling in a large bowl and pour over crust.
  3. Bake at 350 degrees for approx. 40-45 mins. Dessert will begin to crack and brown. It still may appear jiggly, but will set more as it cools.
  4. Let cool. Sprinkle with powdered sugar and cut into squares.

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About Pumpkin Chess Squares





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