pumpkin cheesecake bars
I make these bars every Thanksgiving and Christmas. They are great with whipped cream on top. My family and co-workers love them and ask me to make some for them. It's like having pumpkin pie in smaller portions. In place of the canned pumpkin, you can use fresh.
prep time
10 Min
cook time
35 Min
method
---
yield
48 bars
Ingredients
- 1 package pound cake mix (16 ounces)
- 3 large eggs (divided)
- 2 tablespoons butter (melted)
- 4 tablespoons pumpkin pie spices
- 1 can sweetened condensed milk (14oz)
- 1 package cream cheese (8oz)
- 2 cups pumpkin (16oz. can) or fresh pumpkin
- 1/2 teaspoon salt
- 1 cup chopped nuts (pecans preferred)
How To Make pumpkin cheesecake bars
-
Step 1Pre-heat the oven to 350°F.
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Step 2n large mixer bowl, on low speed, combine the cake mix, 1 egg, margarine/butter and 2 teaspoons of pumpkin pie spice, until crumbly. Press the mixture onto the bottom of a 15x10-inch jelly roll pan.
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Step 3n large mixer bowl, beat the cheese until fluffy. Gradually beat in the sweetened condensed milk; then the remaining 2 eggs, the pumpkin and the remaining 2 teaspoons pumpkin pie spice and salt; mix well.
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Step 4Pour over the crust and sprinkle with chopped nuts. Bake for 30-35 minutes, or until set.
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Step 5Cool. Chill; cut into bars. Store in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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