Pumpkin Cheesecake Bars

1
Connie "Kiyu" Guerrero

By
@conchik

I make these bars every Thanksgiving and Christmas. They are great with whipped cream on top. My family and co-workers love them and ask me to make some for them. It's like having pumpkin pie in smaller portions. In place of the canned pumpkin, you can use fresh.

Rating:

★★★★★ 2 votes

Comments:
Serves:
48 bars
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 pkg
    pound cake mix (16 ounces)
  • 3 large
    eggs (divided)
  • 2 Tbsp
    butter (melted)
  • 4 Tbsp
    pumpkin pie spices
  • 1 can(s)
    sweetened condensed milk (14oz)
  • 1 pkg
    cream cheese (8oz)
  • 2 c
    pumpkin (16oz. can) or fresh pumpkin
  • 1/2 tsp
    salt
  • 1 c
    chopped nuts (pecans preferred)

How to Make Pumpkin Cheesecake Bars

Step-by-Step

  1. Pre-heat the oven to 350°F.
  2. n large mixer bowl, on low speed, combine the cake mix, 1 egg, margarine/butter and 2 teaspoons of pumpkin pie spice, until crumbly.

    Press the mixture onto the bottom of a 15x10-inch jelly roll pan.
  3. n large mixer bowl, beat the cheese until fluffy. Gradually beat in the sweetened condensed milk; then the remaining 2 eggs, the pumpkin and the remaining 2 teaspoons pumpkin pie spice and salt; mix well.
  4. Pour over the crust and sprinkle with chopped nuts. Bake for 30-35 minutes, or until set.
  5. Cool. Chill; cut into bars. Store in the refrigerator.

Printable Recipe Card

About Pumpkin Cheesecake Bars

Course/Dish: Cakes
Other Tag: Quick & Easy




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