pumpkin cheesecake

How To Make pumpkin cheesecake

• Step 1
  In a small bowl, combine graham wafers, spices and melted butter; mix together and press into 8x8 pan lined with tinfoil.
• Step 2
  Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy.
• Step 3
  Beat in sugar then egg.
• Step 4
  Blend dry ingredients together and beat into cream cheese mixture; beat in pumpkin.
• Step 5
  Pour mixture into prepared pan and bake at 325 about 40 minutes or until filling is just set; cool on a wire rack for one hour, then refrigerate until serving time.
• Step 6
  Garnish with whipped cream or topping just before serving; serve like a pie or in smaller squares.
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