Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 3/4 c
- graham cracker crumbs
- 3 Tbsp
- butter, melted
- 1/4 tsp
- cinnamon
- 1/4 tsp
- nutmeg
- 1 c
- cream cheese
- 1/4 c
- sugar
- 1 large
- egg
- 2/3 c
- pumpkin, canned or cooked
- 3/4 tsp
- cinnamon
- 1/4 tsp
- cloves
- whipped cream
CRUST INGREDIENTS
FILLING INGREDIENTS
How to Make Pumpkin Cheesecake
- 1In a small bowl, combine graham wafers, spices and melted butter; mix together and press into 8x8 pan lined with tinfoil.
- 2Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy.
- 3Beat in sugar then egg.
- 4Blend dry ingredients together and beat into cream cheese mixture; beat in pumpkin.
- 5Pour mixture into prepared pan and bake at 325 about 40 minutes or until filling is just set; cool on a wire rack for one hour, then refrigerate until serving time.
- 6Garnish with whipped cream or topping just before serving; serve like a pie or in smaller squares.
About Pumpkin Cheesecake
Course/Dish: Cakes
Other Tag: Quick & Easy
