Pumpkin Cheesecake

Pumpkin Cheesecake Recipe

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Mena Domizio



★★★★★ 1 vote



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  • 3/4 c
    graham cracker crumbs
  • 3 Tbsp
    butter, melted
  • 1/4 tsp
  • 1/4 tsp

  • 1 c
    cream cheese
  • 1/4 c
  • 1 large
  • 2/3 c
    pumpkin, canned or cooked
  • 3/4 tsp
  • 1/4 tsp
  • ·
    whipped cream

How to Make Pumpkin Cheesecake


  1. In a small bowl, combine graham wafers, spices and melted butter; mix together and press into 8x8 pan lined with tinfoil.
  2. Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy.
  3. Beat in sugar then egg.
  4. Blend dry ingredients together and beat into cream cheese mixture; beat in pumpkin.
  5. Pour mixture into prepared pan and bake at 325 about 40 minutes or until filling is just set; cool on a wire rack for one hour, then refrigerate until serving time.
  6. Garnish with whipped cream or topping just before serving; serve like a pie or in smaller squares.

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About Pumpkin Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy

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