Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Yield: 0
Ingredients: CRUST INGREDIENTS; 3/4 c graham cracker crumbs; 3 Tbsp butter, melted; 1/4 tsp cinnamon; 1/4 tsp nutmeg; FILLING INGREDIENTS; 1 c cream cheese; 1/4 c sugar; 1 large egg; 2/3 c pumpkin, canned or cooked; 3/4 tsp cinnamon; 1/4 tsp cloves; whipped cream

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By Mena Domizio
@mad4pop

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

CRUST INGREDIENTS
3/4 c

graham cracker crumbs
3 Tbsp

butter, melted
1/4 tsp

cinnamon
1/4 tsp

nutmeg
FILLING INGREDIENTS
1 c

cream cheese
1/4 c

sugar
1 large

egg
2/3 c

pumpkin, canned or cooked
3/4 tsp

cinnamon
1/4 tsp

cloves
·

whipped cream
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How to Make Pumpkin Cheesecake

Step-by-Step

In a small bowl, combine graham wafers, spices and melted butter; mix together and press into 8x8 pan lined with tinfoil.
Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy.
Beat in sugar then egg.
Blend dry ingredients together and beat into cream cheese mixture; beat in pumpkin.
Pour mixture into prepared pan and bake at 325 about 40 minutes or until filling is just set; cool on a wire rack for one hour, then refrigerate until serving time.
Garnish with whipped cream or topping just before serving; serve like a pie or in smaller squares.

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About Pumpkin Cheesecake

Course/Dish: Cakes

Other Tag: Quick & Easy

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