Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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CRUST INGREDIENTS
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3/4 cgraham cracker crumbs
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3 Tbspbutter, melted
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1/4 tspcinnamon
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1/4 tspnutmeg
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FILLING INGREDIENTS
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1 ccream cheese
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1/4 csugar
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1 largeegg
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2/3 cpumpkin, canned or cooked
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3/4 tspcinnamon
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1/4 tspcloves
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·whipped cream
How to Make Pumpkin Cheesecake
- In a small bowl, combine graham wafers, spices and melted butter; mix together and press into 8x8 pan lined with tinfoil.
- Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy.
- Beat in sugar then egg.
- Blend dry ingredients together and beat into cream cheese mixture; beat in pumpkin.
- Pour mixture into prepared pan and bake at 325 about 40 minutes or until filling is just set; cool on a wire rack for one hour, then refrigerate until serving time.
- Garnish with whipped cream or topping just before serving; serve like a pie or in smaller squares.
About Pumpkin Cheesecake
Course/Dish: Cakes
Other Tag: Quick & Easy
