pumpkin cheesecake

Ingredients For pumpkin cheesecake

• CRUST INGREDIENTS:
• 1 3/4 c

  graham cracker crumbs
• 3 Tbsp

  light brown sugar
• 1/2 tsp

  ground cinnamon
• 1 stick

  melted salted butter
• FILLING INGREDIENTS:
• 3 (8oz) pkg

  cream cheese, room temperature
• 1 (15oz) can

  pureed pumpkin
• 3

  eggs + 1 egg yolk
• 1/4 c

  sour cream
• 1 1/2 c

  sugar
• 1/2 tsp

  ground cinnamon
• 1/8 tsp

  fresh ground nutmeg
• 1/8 tsp

  ground cloves
• 2 Tbsp

  all-purpose flour
• 1 tsp

  vanilla extract