Pumpkin Cheese Cake
By
Dorene Nagy
@Letsbake1
1
Ingredients
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CRUST
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1/4 cbutter
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1 1/2 cbisquick mix
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2 Tbspsugar
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FILLING
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8 ozcream cheese
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3/4 csugar
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2 Tbspflour
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1 tspcinnamon
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1/4 tspnutmeg
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1/4 tspginger
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1 tspvanilla
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3 largeeggs
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16 ozcan pure pumpkin
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TOPPING
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1 1/2 csour cream
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2 Tbspsugar
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1/2 tspvanilla
How to Make Pumpkin Cheese Cake
- Crust: Cut butter and sugar into Bisquick. Put on bottom of 9 inch square pan. Bake for 10 minutes at 350.
Filling: Cream together cream cheese, sugar, flour, cinnamon, nutmeg, and ginger. Then add pumpkin and eggs. 1 egg at a time. Pour into pan and bake about 50 minutes or until knife comes out clean in the center.
Topping: Mix together sour cream, sugar and vanilla. Put on top of the cake as soon as you take it out of the oven. Refrigerate at least 4 hours before serving. Note: Let cool completely before covering and put in refrigerator.