Pumpkin Cheese Cake
By
Dorene Nagy
@Letsbake1
1
Ok, this one goes way back. It is worn out. I should post a picture of the recipe and then you would really appreciate the cake.
Ingredients
- 1/4 c
- butter
- 1 1/2 c
- bisquick mix
- 2 Tbsp
- sugar
- 8 oz
- cream cheese
- 3/4 c
- sugar
- 2 Tbsp
- flour
- 1 tsp
- cinnamon
- 1/4 tsp
- nutmeg
- 1/4 tsp
- ginger
- 1 tsp
- vanilla
- 3 large
- eggs
- 16 oz
- can pure pumpkin
- 1 1/2 c
- sour cream
- 2 Tbsp
- sugar
- 1/2 tsp
- vanilla
CRUST
FILLING
TOPPING
How to Make Pumpkin Cheese Cake
- 1Crust: Cut butter and sugar into Bisquick. Put on bottom of 9 inch square pan. Bake for 10 minutes at 350.
Filling: Cream together cream cheese, sugar, flour, cinnamon, nutmeg, and ginger. Then add pumpkin and eggs. 1 egg at a time. Pour into pan and bake about 50 minutes or until knife comes out clean in the center.
Topping: Mix together sour cream, sugar and vanilla. Put on top of the cake as soon as you take it out of the oven. Refrigerate at least 4 hours before serving. Note: Let cool completely before covering and put in refrigerator.
