Pumpkin Cheese Cake

Pumpkin Cheese Cake Recipe

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Dorene Nagy

By
@Letsbake1

Ok, this one goes way back. It is worn out. I should post a picture of the recipe and then you would really appreciate the cake.

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

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  • CRUST

  • 1/4 c
    butter
  • 1 1/2 c
    bisquick mix
  • 2 Tbsp
    sugar
  • FILLING

  • 8 oz
    cream cheese
  • 3/4 c
    sugar
  • 2 Tbsp
    flour
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    ginger
  • 1 tsp
    vanilla
  • 3 large
    eggs
  • 16 oz
    can pure pumpkin
  • TOPPING

  • 1 1/2 c
    sour cream
  • 2 Tbsp
    sugar
  • 1/2 tsp
    vanilla

How to Make Pumpkin Cheese Cake

Step-by-Step

  1. Crust: Cut butter and sugar into Bisquick. Put on bottom of 9 inch square pan. Bake for 10 minutes at 350.
    Filling: Cream together cream cheese, sugar, flour, cinnamon, nutmeg, and ginger. Then add pumpkin and eggs. 1 egg at a time. Pour into pan and bake about 50 minutes or until knife comes out clean in the center.
    Topping: Mix together sour cream, sugar and vanilla. Put on top of the cake as soon as you take it out of the oven. Refrigerate at least 4 hours before serving. Note: Let cool completely before covering and put in refrigerator.

Printable Recipe Card

About Pumpkin Cheese Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Hashtags: #pumpkin, #cheese cake




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