Pumpkin Cheese Cake

Name: Pumpkin Cheese Cake
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: CRUST; 1/4 c butter; 1 1/2 c bisquick mix; 2 Tbsp sugar; FILLING; 8 oz cream cheese; 3/4 c sugar; 2 Tbsp flour; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1 tsp vanilla; 3 large eggs; 16 oz can pure pumpkin; TOPPING; 1 1/2 c sour cream; 2 Tbsp sugar; 1/2 tsp vanilla

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By Dorene Nagy
@Letsbake1

Ok, this one goes way back. It is worn out. I should post a picture of the recipe and then you would really appreciate the cake.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

1 Hr

Method:

Bake

Ingredients

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CRUST
1/4 c

butter
1 1/2 c

bisquick mix
2 Tbsp

sugar
FILLING
8 oz

cream cheese
3/4 c

sugar
2 Tbsp

flour
1 tsp

cinnamon
1/4 tsp

nutmeg
1/4 tsp

ginger
1 tsp

vanilla
3 large

eggs
16 oz

can pure pumpkin
TOPPING
1 1/2 c

sour cream
2 Tbsp

sugar
1/2 tsp

vanilla

How to Make Pumpkin Cheese Cake

Step-by-Step

Crust: Cut butter and sugar into Bisquick. Put on bottom of 9 inch square pan. Bake for 10 minutes at 350.
Filling: Cream together cream cheese, sugar, flour, cinnamon, nutmeg, and ginger. Then add pumpkin and eggs. 1 egg at a time. Pour into pan and bake about 50 minutes or until knife comes out clean in the center.
Topping: Mix together sour cream, sugar and vanilla. Put on top of the cake as soon as you take it out of the oven. Refrigerate at least 4 hours before serving. Note: Let cool completely before covering and put in refrigerator.

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