Pumpkin Cheescake Bars

1
Opal Jackson-Cakmak

By
@sweetiecoconut

"These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction."

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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    "these delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction."

How to Make Pumpkin Cheescake Bars

Step-by-Step

  1. Ingredients
    1 (16 ounce) package pound cake mix
    3 eggs
    2 tablespoons butter or margarine, melted
    4 teaspoons pumpkin pie spice, divided
    1 (8 ounce) package cream cheese, softened
    1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
    1 (15 ounce) can pumpkin
    1/2 teaspoon salt
    1 cup chopped nuts
  2. Directions
    1. Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
    2. In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
    3. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.

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About Pumpkin Cheescake Bars

Course/Dish: Cakes, Cookies, Other Desserts




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