pumpkin cheescake bars

★★★★★ 1 Review
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By Opal Jackson-Cakmak
from Birmingham, AL

"These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction."

★★★★★ 1 Review

Ingredients For pumpkin cheescake bars

  • "these delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction."

How To Make pumpkin cheescake bars

  • 1
    Ingredients 1 (16 ounce) package pound cake mix 3 eggs 2 tablespoons butter or margarine, melted 4 teaspoons pumpkin pie spice, divided 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk 1 (15 ounce) can pumpkin 1/2 teaspoon salt 1 cup chopped nuts
  • 2
    Directions 1. Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan. 2. In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well. 3. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.

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