pumpkin chai pudding cake

Name: Pumpkin Chai Pudding Cake
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: 1 box(es) yellow cake mix; 14 ounce(s) sweetened condensed milk; 2/3 cup(s) milk; 15 ounce(s) pumpkin, canned or cooked; 3 - eggs; 1/3 cup(s) vegetable oil; 2 tablespoon(s) cinnamon; 1 tablespoon(s) ginger; 2 teaspoon(s) cloves; 1 tablespoon(s) nutmeg; 3/4 cup(s) toroni chai tea spice syrup; 1 cup(s) pecans, in pieces; - whipped cream (optional); - cinnamon (optional)

(1 RATING)

49 Pinches

Tatiana Federoff

Vail, AZ

Updated on Jul 22, 2012

This delicious dessert was invented on a rainy day when the oven wasn't working. I just tossed a bunch of random ingredients in the crock pot and -viola! A delicious, soft, spicy treat!

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prep time 15 Min

cook time 2 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 box yellow cake mix
14 ounces sweetened condensed milk
2/3 cup milk
15 ounces pumpkin, canned or cooked
3 - eggs
1/3 cup vegetable oil
2 tablespoons cinnamon
1 tablespoon ginger
2 teaspoons cloves
1 tablespoon nutmeg
3/4 cup toroni chai tea spice syrup
1 cup pecans, in pieces
- whipped cream (optional)
- cinnamon (optional)

How To Make pumpkin chai pudding cake

Step 1

Combine all ingredients, except pecans, in a large bowl, mix for 2 minutes on medium speed.

Step 2

Pour into crock pot, sprinkle with pecans. Cover pot.
Step 3

Bake on low for two hours. Cake will be very soft. Garnish with whipped cream and cinnamon, if desired.
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