Pumpkin Chai Pudding Cake

Pumpkin Chai Pudding Cake Recipe

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Tatiana Federoff

By
@Tanichca

This delicious dessert was invented on a rainy day when the oven wasn't working. I just tossed a bunch of random ingredients in the crock pot and -viola! A delicious, soft, spicy treat!

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
15 Min
Cook:
2 Hr

Ingredients

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1 box
yellow cake mix
14 oz
sweetened condensed milk
2/3 c
milk
15 oz
pumpkin, canned or cooked
3
eggs
1/3 c
vegetable oil
2 Tbsp
cinnamon
1 Tbsp
ginger
2 tsp
cloves
1 Tbsp
nutmeg
3/4 c
toroni chai tea spice syrup
1 c
pecans, in pieces
whipped cream (optional)
cinnamon (optional)

How to Make Pumpkin Chai Pudding Cake

Step-by-Step

  • 1Combine all ingredients, except pecans, in a large bowl, mix for 2 minutes on medium speed.
  • 2Pour into crock pot, sprinkle with pecans. Cover pot.
  • 3Bake on low for two hours. Cake will be very soft. Garnish with whipped cream and cinnamon, if desired.

Printable Recipe Card

About Pumpkin Chai Pudding Cake

Course/Dish: Desserts, Cakes, Puddings
Other Tag: Quick & Easy




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