Pumpkin Chai Pudding Cake

Pumpkin Chai Pudding Cake Recipe

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Tatiana Federoff


This delicious dessert was invented on a rainy day when the oven wasn't working. I just tossed a bunch of random ingredients in the crock pot and -viola! A delicious, soft, spicy treat!


★★★★★ 1 vote

15 Min
2 Hr


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1 box
yellow cake mix
14 oz
sweetened condensed milk
2/3 c
15 oz
pumpkin, canned or cooked
1/3 c
vegetable oil
2 Tbsp
1 Tbsp
2 tsp
1 Tbsp
3/4 c
toroni chai tea spice syrup
1 c
pecans, in pieces
whipped cream (optional)
cinnamon (optional)

How to Make Pumpkin Chai Pudding Cake


  • 1Combine all ingredients, except pecans, in a large bowl, mix for 2 minutes on medium speed.
  • 2Pour into crock pot, sprinkle with pecans. Cover pot.
  • 3Bake on low for two hours. Cake will be very soft. Garnish with whipped cream and cinnamon, if desired.

Printable Recipe Card

About Pumpkin Chai Pudding Cake

Course/Dish: Desserts, Cakes, Puddings
Other Tag: Quick & Easy

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