pumpkin carrot cake

Ingredients For pumpkin carrot cake

• 2 c

  all purpose flour
• 2 tsp

  baking soda
• 2 tsp

  cinnamon
• 1/2 tsp

  salt
• 3/4 c

  milk
• 1 1/2 tsp

  lemon juice
• 3

  eggs
• 1 1/4 c

  canned pumpkin (pure)
• 1 1/2 c

  granulated sugar
• 1/2 c

  packed brown sugar
• 1/2 c

  vegetable oil
• 1 can

  8oz. pineapple, drained
• 1 c

  shredded carrots (about 3 medium carrots)
• 1 c

  flaked coconut
• 1 1/4 c

  chopped nuts, divided
• CREAM CHEESE FROSTING:
• 11 oz

  cream cheese softened
• 1/3 c

  butter softened
• 3 1/2 c

  sifted powder sugar
• 1 tsp

  vanilla extract
• 2 tsp

  orange juice