pumpkin cakes

Longview, TX
Updated on Dec 2, 2011

A hit For the holidays!

prep time 10 Min
cook time 20 Min
method Bake
yield 24-36 serving(s)

Ingredients

  • box spice cake mix
  • - eggs
  • - vegetable oil
  • 1 cup water
  • 1 15 oz cans of 100% pure pumpkin
  • 1 to 2 cans of whipped cream cheese frosting

How To Make pumpkin cakes

  • Step 1
    pour cake and how ever much eggs and oil the mix calls for, in a bowl. But omit water (for now)
  • Step 2
    add pumpkin and 1 cup of water and mix with a electric had beater at medium speed for 2 min or with a whisk for 2 min. Making sure every thing is well mixed together. You may add more water if batter looks dry, but no more than what the mix requares.
  • Step 3
    Poor into paper lined cupcake pan(s) Bake @ 350 degrees for 15-25 min or until cupcakes are done.
  • Step 4
    Let cool completely. Then frost with whipped cream cheese frosting.

Discover More

Category: Cakes
Keyword: #Cupcakes
Method: Bake
Culture: American
Ingredient: Flour

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