Pumpkin Cakes

Name: Pumpkin Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: box spice cake mix; eggs; vegetable oil; 1 c water; 1 15 oz can(s) of 100% pure pumpkin; 1 to 2 can(s) of whipped cream cheese frosting

By Christi McClure
@Cookingmomm03

A hit For the holidays!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

24-36

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

box

spice cake mix
·

eggs
·

vegetable oil
1 c

water
1 15 oz can(s)

of 100% pure pumpkin
1 to 2 can(s)

of whipped cream cheese frosting
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How to Make Pumpkin Cakes

Step-by-Step

pour cake and how ever much eggs and oil the mix calls for, in a bowl. But omit water (for now)
add pumpkin and 1 cup of water and mix with a electric had beater at medium speed for 2 min or with a whisk for 2 min. Making sure every thing is well mixed together.
You may add more water if batter looks dry, but no more than what the mix requares.
Poor into paper lined cupcake pan(s)
Bake @ 350 degrees for 15-25 min or until cupcakes are done.
Let cool completely. Then frost with whipped cream cheese frosting.

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About Pumpkin Cakes

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

Other Tags: Quick & Easy For Kids

Hashtag: #Cupcakes

Cindy's Pumpkin Cake

Pumpkin Apple Cinnamon Caramel Cake

Pumpkin Bundt with Cheesecake Pecan Filling

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