Ingredients
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boxspice cake mix
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·eggs
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·vegetable oil
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1 cwater
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1 15 oz can(s)of 100% pure pumpkin
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1 to 2 can(s)of whipped cream cheese frosting
How to Make Pumpkin Cakes
- pour cake and how ever much eggs and oil the mix calls for, in a bowl. But omit water (for now)
- add pumpkin and 1 cup of water and mix with a electric had beater at medium speed for 2 min or with a whisk for 2 min. Making sure every thing is well mixed together.
You may add more water if batter looks dry, but no more than what the mix requares. - Poor into paper lined cupcake pan(s)
Bake @ 350 degrees for 15-25 min or until cupcakes are done. - Let cool completely. Then frost with whipped cream cheese frosting.