Pumpkin Cakes

2
Christi McClure

By
@Cookingmomm03

A hit For the holidays!

Rating:
★★★★★ 1 vote
Comments:
Serves:
24-36
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

box
spice cake mix
eggs
vegetable oil
1 c
water
1 15 oz can(s)
of 100% pure pumpkin
1 to 2 can(s)
of whipped cream cheese frosting

Step-By-Step

1pour cake and how ever much eggs and oil the mix calls for, in a bowl. But omit water (for now)
2add pumpkin and 1 cup of water and mix with a electric had beater at medium speed for 2 min or with a whisk for 2 min. Making sure every thing is well mixed together.
You may add more water if batter looks dry, but no more than what the mix requares.
3Poor into paper lined cupcake pan(s)
Bake @ 350 degrees for 15-25 min or until cupcakes are done.
4Let cool completely. Then frost with whipped cream cheese frosting.

About Pumpkin Cakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Cupcakes