pumpkin cakes
A hit For the holidays!
prep time
10 Min
cook time
20 Min
method
Bake
yield
24-36 serving(s)
Ingredients
- box spice cake mix
- - eggs
- - vegetable oil
- 1 cup water
- 1 15 oz cans of 100% pure pumpkin
- 1 to 2 cans of whipped cream cheese frosting
How To Make pumpkin cakes
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Step 1pour cake and how ever much eggs and oil the mix calls for, in a bowl. But omit water (for now)
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Step 2add pumpkin and 1 cup of water and mix with a electric had beater at medium speed for 2 min or with a whisk for 2 min. Making sure every thing is well mixed together. You may add more water if batter looks dry, but no more than what the mix requares.
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Step 3Poor into paper lined cupcake pan(s) Bake @ 350 degrees for 15-25 min or until cupcakes are done.
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Step 4Let cool completely. Then frost with whipped cream cheese frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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