Pumpkin Cakes

2
Christi McClure

By
@Cookingmomm03

A hit For the holidays!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24-36
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • box
    spice cake mix
  • ·
    eggs
  • ·
    vegetable oil
  • 1 c
    water
  • 1 15 oz can(s)
    of 100% pure pumpkin
  • 1 to 2 can(s)
    of whipped cream cheese frosting

How to Make Pumpkin Cakes

Step-by-Step

  1. pour cake and how ever much eggs and oil the mix calls for, in a bowl. But omit water (for now)
  2. add pumpkin and 1 cup of water and mix with a electric had beater at medium speed for 2 min or with a whisk for 2 min. Making sure every thing is well mixed together.
    You may add more water if batter looks dry, but no more than what the mix requares.
  3. Poor into paper lined cupcake pan(s)
    Bake @ 350 degrees for 15-25 min or until cupcakes are done.
  4. Let cool completely. Then frost with whipped cream cheese frosting.

Printable Recipe Card

About Pumpkin Cakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Cupcakes




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