Real Recipes From Real Home Cooks ®

pumpkin cake

(1 rating)
Recipe by
Loretta Goodwin
Hamilton, OH

My husband had this amazing cake at his mom's and he said I must make it. Mind you, he's not much of a cake eater, he loves pies, but this cake stole his heart! I've made it many times, it's always a hit and it's very easy to pull together. You won't beleive how delicious this cake is. Enjoy!!

(1 rating)
prep time 20 Min
cook time 1 Hr

Ingredients For pumpkin cake

  • 1 pkg
    yellow cake mix
  • 1 can
    canned pumpkin, 30 oz can
  • 1 can
    evaporated milk
  • 3 lg
  • 1 1/2 c
  • 4 tsp
    pumpkin pie spice
  • 1/2 tsp
  • 1 c
    butter, melted
  • 1/2 c
  • cool whip

How To Make pumpkin cake

  • 1
    Preheat oven to 350 degrees. Grease bottom of 13x9 pan.
  • 2
    Combine eggs, pumpkin, milk, sugar, spice, and salt in medium bowl. Pour into pan, sprinkle dry cake mix evenly over mixture. Top with pecans.
  • 3
    Bake for 50 to 55 minutes or until golden brown (watch your pecans, don't let them get too dark). Cool, serve with cool whip.

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