Pumpkin Cake

Pumpkin Cake Recipe

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Loretta Goodwin


My husband had this amazing cake at his mom's and he said I must make it. Mind you, he's not much of a cake eater, he loves pies, but this cake stole his heart! I've made it many times, it's always a hit and it's very easy to pull together. You won't beleive how delicious this cake is. Enjoy!!

★★★★★ 1 vote
20 Min
1 Hr


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1 pkg
yellow cake mix
1 can(s)
canned pumpkin, 30 oz can
1 can(s)
evaporated milk
3 large
1 1/2 c
4 tsp
pumpkin pie spice
1/2 tsp
1 c
butter, melted
1/2 c
cool whip

How to Make Pumpkin Cake


  • 1Preheat oven to 350 degrees. Grease bottom of 13x9 pan.
  • 2Combine eggs, pumpkin, milk, sugar, spice, and salt in medium bowl. Pour into pan, sprinkle dry cake mix evenly over mixture. Top with pecans.
  • 3Bake for 50 to 55 minutes or until golden brown (watch your pecans, don't let them get too dark). Cool, serve with cool whip.

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About Pumpkin Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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