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pumpkin cake with maple frosting

(1 rating)
notrub51 avatar
Recipe by
Barbara Bennett
@notrub51
Scranton, PA

THIS IS A FAVORITE AT CHRISTMAS, I ALSO MAKE CUPCAKES WITH THIS RECIPE AND THE GRANDKIDS GOBBLE THEM UP.

►
(1 rating)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For pumpkin cake with maple frosting

  • 1 c
    butter softened
  • 2 c
    firmly packed brown sugar
  • 4
    large eggs
  • 1
    15oz. can pure pumpkin
  • 3 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1/4 tsp
    allspice
  • 1/2 c
    whole milk

How To Make pumpkin cake with maple frosting

  • 1
    PREHEAT OVEN TO 350. SPRAY 2 9 INCH CAKE PANS DUST WITH FLOUR. BEAT TOGETHER BUTTER AND SUGAR ON MED/HIGH SPEED UNTIL FLUFFY. ADD EGGS 1 AT A TIME. BEAT IN PUMPKIN UNTIL SMOOTH. COMBINE DRY INGREDIENTS, ADD TO SUGAR MIXTURE ALTERNATELY WITH MILK. SPOON EVENLY INTO CAKE PANS AND BAKE 22 TO 27 MINUTES.OR UNTIL A TOOTH PICK COMES OUT CLEAN.
  • 2
    MAPLE CREAM CHEESE FROSTING....MAKES 4 1/2 CUPS. 12OZ. CREAM CHEESE,1/4 C.BUTTER SOFTENED,2T. MAPLE SYRUP,1/4 tsp.CINNAMON 41/2 C. POWDERED SUGAR.
  • 3
    BEAT CREAM CHEESE AND BUTTER AT MED/HIGH SPEED UNTIL FLUFFY. REDUCE SPEED AND ADD SYRUP AND CINNAMON. GRADUALLY ADD POWDERED SUGAR UNTIL MIXTURE IS SMOOTH.
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Categories & Tags for PUMPKIN CAKE WITH MAPLE FROSTING:

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