pumpkin cake with icing
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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Ingredients
- CAKE:
- 2 cups sugar
- 4 - eggs
- 1 1/2 cups wesson oil
- 2 cups cooked pumpkin
- 3 cups self rising flour
- 2 teaspoons allspice
- 2 teaspoons cinnamon
- ICING:
- 1 stick butter
- 1 - 8-oz. pkg. cream cheese
- 1 cup nuts
- 2 teaspoons vanilla
- 1 box confectioners' sugar
How To Make pumpkin cake with icing
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Step 1CAKE: Beat sugar and eggs until light.
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Step 2Add oil and pumpkin and mix well.
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Step 3Sift flour and spices; add to pumpkin mixture and mix well.
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Step 4Bake in 3 layer pans at 350 degrees for 35 to 45 minutes.
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Step 5ICING: Cream butter and cheese together; add remaining ingredients and mix well.
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Step 6Spread on cooled cake. Mrs. Reu J. F. Turner Koear Church of God LWWB West Liberty, Kentucky
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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