pumpkin cake with cream cheese frosting

Ingredients For pumpkin cake with cream cheese frosting

• 1 can

  (15oz.) solid-pack pumpkin
• 2 c

  sugar
• 4 lg

  eggs
• 1 c

  oil
• 2 c

  flour
• 2 tsp

  baking soda
• 2 tsp

  ground cinnamon
• 1 tsp

  ground cloves
• 1/2 tsp

  salt
• 1/2 tsp

  ground ginger
• 1/4 tsp

  ground nutmeg
• CREAM CHEESE FROSTING
• 2 pkg

  cream cheese (3 oz.)
• 2 c

  powdered sugar
• 1/4 c

  softened butter
• 1 tsp

  vanilla
• 14

  pecan halves