pumpkin cake with cream cheese frosting

Name: Pumpkin Cake with cream cheese frosting
Prep time: 10 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 can(s) (15oz.) solid-pack pumpkin; 2 cup(s) sugar; 4 large eggs; 1 cup(s) oil; 2 cup(s) flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground cloves; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground nutmeg; ## CREAM CHEESE FROSTING; 2 package(s) cream cheese (3 oz.); 2 cup(s) powdered sugar; 1/4 cup(s) softened butter; 1 teaspoon(s) vanilla; 14 - pecan halves

11 Pinches 2 Photos

Arlene Baker

Imbler, OR

Updated on Jan 7, 2016

I found this recipe on FB I believe.It is very moist and good, just tested it on myself and my husband,and both agree very good

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield probably about 15

Ingredients

1 can (15oz.) solid-pack pumpkin
2 cups sugar
4 large eggs
1 cup oil
2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
CREAM CHEESE FROSTING
2 packages cream cheese (3 oz.)
2 cups powdered sugar
1/4 cup softened butter
1 teaspoon vanilla
14 - pecan halves

How To Make pumpkin cake with cream cheese frosting

Step 1

In a large bowl, beat the pumpkin,sugar,eggs,and oil till well blended.

Step 2

Combine the flour, baking soda , cinnamon,cloves,salt,ginger and nutmeg until well blended
Step 3

Pour into a greased and floured bunt pan. Bake 55 minutes on 350
Step 4

let cool in pan for 10 minutes, then turn out and cool completely
Step 5

now in bowl, I use my kitchen aid for all the mixing. cream the butter and cream cheese till fluffy,add powdered sugar and vanilla and beat until smooth and creamy
Step 6

I top with the pecan. ENJOY
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