Pumpkin Cake with cream cheese frosting

2
Arlene Baker

By
@ArleneBa

I found this recipe on FB I believe.It is very moist and good, just tested it on myself and my husband,and both agree very good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
probably about 15
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    (15oz.) solid-pack pumpkin
  • 2 c
    sugar
  • 4 large
    eggs
  • 1 c
    oil
  • 2 c
    flour
  • 2 tsp
    baking soda
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground cloves
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground nutmeg
  • CREAM CHEESE FROSTING

  • 2 pkg
    cream cheese (3 oz.)
  • 2 c
    powdered sugar
  • 1/4 c
    softened butter
  • 1 tsp
    vanilla
  • 14
    pecan halves

How to Make Pumpkin Cake with cream cheese frosting

Step-by-Step

  1. In a large bowl, beat the pumpkin,sugar,eggs,and oil till well blended.
  2. Combine the flour, baking soda , cinnamon,cloves,salt,ginger and nutmeg until well blended
  3. Pour into a greased and floured bunt pan. Bake 55 minutes on 350
  4. let cool in pan for 10 minutes, then turn out and cool completely
  5. now in bowl, I use my kitchen aid for all the mixing. cream the butter and cream cheese till fluffy,add powdered sugar and vanilla and beat until smooth and creamy
  6. I top with the pecan. ENJOY

Printable Recipe Card

About Pumpkin Cake with cream cheese frosting

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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