Pumpkin Cake with Carmel Cider Sauce
1 photo of Pumpkin Cake With Carmel Cider Sauce Recipe
all purpose flour, sifted
pumpkin (15 ounces)
How to Make Pumpkin Cake with Carmel Cider Sauce
1Preheat oven to 325 degrees F.
2Combine the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
3Blend together the oil, pumpkin and eggs.
4Slowly add the dry ingredients to the pumpkin mixture until well blended. Pour into a greased 9X13 pan and bake for 30 minutes. Let cake cool completely.
5For the sauce:
In a saucepan, whisk brown sugar and cornstarch. Add cider, cream, butter & salt. Cook over medium high heat, whisking constantly, until large bubbles start to form - about 3 minutes.
6Reduce heat to low and allow to thicken - about 2 minutes. I serve this warm drizzled over each piece. I store the leftover in the fridge and reheat as needed.
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About Pumpkin Cake with Carmel Cider Sauce