Pumpkin Cake with Caramal Sauce

1
darcy johnson

By
@darcyreed

This is a recipe from Taste of Home. I tried it and everyone loved it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-15
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 2 c
    all-purpose flour
  • 2 c
    sugar
  • 2 tsp
    ground cinnamon
  • 1 tsp
    baking soda
  • 1 tsp
    ground nutmeg
  • 1/2 tsp
    salt
  • 4
    eggs
  • 15 oz
    pumpkin, canned or cooked
  • 1 c
    canola oil
  • CARAMEL SAUCE

  • 1 1/2 c
    packed brown sugar
  • 3 Tbsp
    all purpose flour
  • 1 dash(es)
    salt
  • 1 1/4 c
    water
  • 2 Tbsp
    butter
  • 1/2 tsp
    vanilla extract

How to Make Pumpkin Cake with Caramal Sauce

Step-by-Step

  1. In a large bowl, combine the flour, sugar, cinnamon, baking soda, nutmeg and salt. In another bowl, beat the eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For sauce, combine the brown sugar, flour and salt in a small saucepan. Stir in water and butter; bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla. Cut cake into squares and serve with warm sauce.

Printable Recipe Card

About Pumpkin Cake with Caramal Sauce

Course/Dish: Cakes



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