pumpkin cake with caramal sauce
This is a recipe from Taste of Home. I tried it and everyone loved it.
prep time
20 Min
cook time
35 Min
method
---
yield
12-15 serving(s)
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 - eggs
- 15 ounces pumpkin, canned or cooked
- 1 cup canola oil
- CARAMEL SAUCE
- 1 1/2 cups packed brown sugar
- 3 tablespoons all purpose flour
- 1 dash salt
- 1 1/4 cups water
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
How To Make pumpkin cake with caramal sauce
-
Step 1In a large bowl, combine the flour, sugar, cinnamon, baking soda, nutmeg and salt. In another bowl, beat the eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute.
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Step 2Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
-
Step 3For sauce, combine the brown sugar, flour and salt in a small saucepan. Stir in water and butter; bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla. Cut cake into squares and serve with warm sauce.
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