pumpkin cake roll

Name: Pumpkin Cake Roll
Ingredients: 3 - eggs; 1 cup(s) sugar; 2/3 cup(s) pumpkin; 1 teaspoon(s) lemon juice; 3/4 cup(s) flour; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) ginger; 2 teaspoon(s) cinnamon; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) powdered sugar; 6 ounce(s) cream cheese; 4 teaspoon(s) butter; 1/2 teaspoon(s) vanilla extract

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Ingredients

3 - eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup flour
1/2 teaspoon nutmeg
1 teaspoon ginger
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 cup powdered sugar
6 ounces cream cheese
4 teaspoons butter
1/2 teaspoon vanilla extract

How To Make pumpkin cake roll

Step 1

Beat 3 eggs at high speed for 5 minutes; gradually add 1 cup sugar.

Step 2

Stir in 2/3 cup pumpkin and 1 teaspoon lemon juice.
Step 3

Mix the next 6 ingredients and fold into pumpkin mixture; pour into a greased and floured cake pan.
Step 4

Top with chopped walnuts; bake at 375 degrees for 15 minutes.
Step 5

After baked, sprinkle a towel with powdered sugar.
Step 6

Tip cake out onto the towel; sprinkle the cake with powdered sugar.
Step 7

Roll up in the towel and let cool.
Step 8

Topping: Place powdered sugar, cream cheese, butter and vanilla extract in mixing bowl.
Step 9

Beat until smooth.
Step 10

Unroll cake, gently, and spread with cream cheese mixture; roll cake again and chill.
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