pumpkin cake roll

How To Make pumpkin cake roll

• 1

  In a mixing bowl, beat eggs on high for 5 minutes.
• 2

  Gradually beat in sugar until thick and lemon-colored.
• 3

  Add pumpkin and lemon juice.
• 4

  Combine flour, cinnamon, baking powder, salt and nutmeg; fold into the pumpkin mixture.
• 5

  Grease a 15-in. x 10-in.x 1-in. baking pan; line with waxed paper. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts.
• 6

  Bake at 375°F for 15 minutes or until the cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in towel, starting with a short end. Cool.
• 7

  Meanwhile, in a mixing bowl, beat cream cheese, sugar, butter and vanilla until fluffy.
• 8

  Carefully unroll the cake. Spread filling over cake to within 1 inch of edges.
• 9

  Roll up again. Cover and chill until serving.
• 10

  Dust with powdered sugar if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card