Pumpkin Cake Roll

Pumpkin Cake Roll Recipe

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LoriAnn Poland

By
@lobolori

This is another family favorite recipe I would like to share.... it is easy to do as long as you work carefully and quickly rolling the cake. Anyone can do it.

Rating:

★★★★★ 1 vote

Serves:
8 to 10 one inch slices
Prep:
25 Min
Cook:
15 Min

Ingredients

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  • CAKE :

  • 3/4 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 2 tsp
    cinnamon powder
  • 1 tsp
    ginger powder
  • ·
    sprinkle of salt
  • 3 large
    whole eggs
  • 1 c
    granulated sugar
  • 2/3 c
    pumpkin puree
  • 1 tsp
    fresh lemon juice
  • 1 c
    nuts , ( i use black walnuts or pecans), chopped fine
  • ·
    confectioners sugar
  • FILLING :

  • 1 c
    confectioners' sugar
  • 2 - 3 oz
    pkg. cream cheese
  • 4 Tbsp
    butter
  • 1/2 tsp
    pure vanilla extract

How to Make Pumpkin Cake Roll

Step-by-Step

  1. Cake :
    Preheat oven to 375 degree.
    Prepare 15 x 10 inch cake pan with vegetable shortening and flour.
  2. Sift together flour, baking powder, cinnamon, ginger, nutmeg, and salt and set aside.
    Beat eggs 5 minutes with electric mixer until very thick.
    Guadually add sugar.
    Stir in pumpkin and lemon juice.
  3. Mix dry ingredients into pumpkin mixture and spread on a greased and floured 15 x 10 inch pan.
    Sprinkle top with finely chopped nuts.
    Bake 15 minutes at 375 degrees.
    Loosen cake edges and turn out on a towel or wax paper, starting at narrow end, roll the cake and towel together.
    Cool; unroll and add filling.
  4. Filling :
    Combine all ingredients and spread over cake.
    Roll again and sit on serving plate along seam, chill overnight before serving.
    Dust cake with confectioners' sugar.

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About Pumpkin Cake Roll

Course/Dish: Cakes




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