Pumpkin Cake in a Jar
photo of Pumpkin Cake In A Jar Recipe
each ground cloves, allspice, and cinnamon
How to Make Pumpkin Cake in a Jar
1Preheat the oven to 325 degrees F. Grease 8 wide-mouth pint jars.
2Cream the shortening and sugar together; beat in eggs, pumpkin, and water. Set aside.
3Sift the flour, baking powder, salt, spices, and baking soda together; add to pumpkin mixture and stir well. Stir in nuts. Pour into jars, filling 1/2 full.
4Bake jars set upright on a baking sheet for about 45 minutes or until done.
Remove from oven. While still warm, place waxed paper on top of each cake and place lid on jar. Cakes will slide out easily when they have cooled.
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About Pumpkin Cake in a Jar
Posted: Fri, Jun 10, 2011