Pumpkin Cake, Grandma W

Pumpkin Cake, Grandma W Recipe

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Megan Stewart


This is a unique to my Grandma W pumpkin cake. I never knew anyone else to add raisins to a pumpkin cake.


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  • 2 c
  • 1 1/4 c
  • 1/2 c
  • 4
  • 3 c
  • 1/2 c
  • 1 c
    chopped nuts
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 2 tsp
  • 1 tsp

How to Make Pumpkin Cake, Grandma W


  1. Oven to 350 degrees. Put oil, sugar and pumpkin in large bowl. Beat well, add eggs one at a time and beat well. Sift together flour, powder, soda, cinnamon and salt and fold into batter. Stir in raisins and nuts. Pour into greased 10 inch tube pan. Bake 75 min or until done. Do not open oven door before it has cooked at least 1 hour. Cool slightly in pan then remove to wire rack.

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About Pumpkin Cake, Grandma W

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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