pumpkin cake bars

Name: Pumpkin Cake Bars
Ingredients: 1 can(s) (15 ounce) can pumpkin puree; 2/3 cup(s) low-fat greek yogurt; 1 teaspoon(s) vanilla extract; 4 - egg whites; 1 teaspoon(s) baking soda; 1 cup(s) white sugar; 3 teaspoon(s) baking powder; 2 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) pumpkin pie spice cooking spray

(2 RATINGS)

59 Pinches 1 Photo

Nathaniel Lutz

Georgetown, TX

Updated on Aug 29, 2013

souds very good

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Ingredients

1 can (15 ounce) can pumpkin puree
2/3 cup low-fat greek yogurt
1 teaspoon vanilla extract
4 - egg whites
1 teaspoon baking soda
1 cup white sugar
3 teaspoons baking powder
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons pumpkin pie spice cooking spray

How To Make pumpkin cake bars

Step 1

To make the cake: Preheat oven to 350 degrees F. Grease an 8 x 8-inch glass cake plate with cooking spray. Mix pumpkin, yogurt, vanilla, egg whites and sugar well in a large mixing bowl. Once combined, add in baking soda, baking powder, flour, salt and pumpkin pie spice until fully mixed. Bake for about 30 minutes, or until cake comes out dry when inserted with a toothpick. To make the frosting: Mix cream cheese, powdered sugar and vanilla together. Once cake has cooled, frost and garnish with toasted almonds
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