pumpkin cake bars

Name: Pumpkin Cake Bars
Ingredients: 1 can(s) (15 ounce) can pumpkin puree; 2/3 cup(s) low-fat greek yogurt; 1 teaspoon(s) vanilla extract; 4 - egg whites; 1 teaspoon(s) baking soda; 1 cup(s) white sugar; 3 teaspoon(s) baking powder; 2 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) pumpkin pie spice cooking spray

(2 ratings)

review

Recipe by

Nathaniel Lutz

@speedynatedog

Georgetown, TX

souds very good

►

(2 ratings)

Ingredients For pumpkin cake bars

1 can

(15 ounce) can pumpkin puree
2/3 c

low-fat greek yogurt
1 tsp

vanilla extract
4

egg whites
1 tsp

baking soda
1 c

white sugar
3 tsp

baking powder
2 c

all-purpose flour
1/2 tsp

salt
2 tsp

pumpkin pie spice cooking spray

How To Make pumpkin cake bars

1
To make the cake: Preheat oven to 350 degrees F. Grease an 8 x 8-inch glass cake plate with cooking spray. Mix pumpkin, yogurt, vanilla, egg whites and sugar well in a large mixing bowl. Once combined, add in baking soda, baking powder, flour, salt and pumpkin pie spice until fully mixed. Bake for about 30 minutes, or until cake comes out dry when inserted with a toothpick. To make the frosting: Mix cream cheese, powdered sugar and vanilla together. Once cake has cooled, frost and garnish with toasted almonds
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pumpkin cake bars

Ingredients For pumpkin cake bars

How To Make pumpkin cake bars

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