Pumpkin Cake Bars

Nathaniel Lutz


souds very good


★★★★★ 2 votes



Add to Grocery List

  • 1 can(s)
    (15 ounce) can pumpkin puree
  • 2/3 c
    low-fat greek yogurt
  • 1 tsp
    vanilla extract
  • 4
    egg whites
  • 1 tsp
    baking soda
  • 1 c
    white sugar
  • 3 tsp
    baking powder
  • 2 c
    all-purpose flour
  • 1/2 tsp
  • 2 tsp
    pumpkin pie spice cooking spray

How to Make Pumpkin Cake Bars


  1. To make the cake: Preheat oven to 350 degrees F. Grease an 8 x 8-inch glass cake plate with cooking spray.
    Mix pumpkin, yogurt, vanilla, egg whites and sugar well in a large mixing bowl. Once combined, add in baking soda, baking powder, flour, salt and pumpkin pie spice until fully mixed.
    Bake for about 30 minutes, or until cake comes out dry when inserted with a toothpick.
    To make the frosting: Mix cream cheese, powdered sugar and vanilla together. Once cake has cooled, frost and garnish with toasted almonds

Printable Recipe Card

About Pumpkin Cake Bars

Course/Dish: Cakes

Show 3 Comments & Reviews

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

27 Blue Ribbon Chocolate Cake Recipes

27 Blue Ribbon Chocolate Cake Recipes

Kitchen Crew @JustaPinch

Chocoholics rejoice! 27 Blue Ribbon chocolate cake recipes that will make all your chocolate dreams come true. We suggest adding a gallon of milk to your grocery list today.